Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38 Kcal or 159 Kj | 2 gr | 8 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Spaghetti Bolognese, Roast beef "like they do it in Santa Fe", Triple-Cheese Pumpkin Gratin, Potimarron braised in meat jus, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, How to cook potato grenaille , Green beans with tomato cream sauce, Provençal braised carrots, Sausage and lentils "en cocotte", ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)