Last modified on: June 19th 2011
Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 44 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,294 Kcal or 9,605 Kj | 43 gr | 346 gr | 68 gr |
115 % | 17 % | 33 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 21 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Per clafoutis | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,294 Kcal or 9,605 Kj | 43 gr | 346 gr | 68 gr |
115 % | 17 % | 33 % | 10 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Hamburger buns, Flognarde, French custard tart, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Baker's chicken and potato tart, Du Barry soup, Ramekins of duchess potatoes, Courgettes (zuchinis) , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Fruit crumble, Arlesian Biscuits, Savoury mini-madeleines with 2 cheeses, Rabbit civet "à la normande", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-18)
Post your comment or question