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Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
143 K 4.3/5 (18 reviews)471457
Last modified on: October 25th 2026
For 10 littles tarts, you will need:
- 1
10 tart cases - 2
300 g lime (or lemon) curd - Total weight: 800 grams
Times for this recipe
Preparation
40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 30 min.
Prepare the lime curd.
Step 2 - ⌛ 10 min.
Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.
Step 3
Your lime tarts are ready.
Remarks
You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.
Keeping: An hour or two in the fridge; after this, the pastry starts to go soggy.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=9 % | 36 g RDI=14 % | 27 g RDI=37 % | 411 kcal RDI=21 % | 1,721 kJ RDI=21 % |
| Per little tarts | 5 g RDI=8 % | 29 g RDI=11 % | 22 g RDI=29 % | 329 kcal RDI=16 % | 1,377 kJ RDI=16 % |
| Whole recipe | 49 g RDI=75 % | 288 g RDI=109 % | 215 g RDI=295 % | 3,289 kcal RDI=164 % | 13,770 kJ RDI=164 % |
How much will it cost?
For 10 littles tarts
3.40 €
Per little tarts
0.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime (or lemon) curd
You can get more informations, or check-out other recipes which use it, for example:
Tart cases
You can get more informations, or check-out other recipes which use it, for example:
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