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Little lime tarts

With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.

108K 18 4.3

Last modified on: July 10^th 2011

Keywords for this recipe:Small tart Lime Pastry Lemon curd

For 30 littles tarts, you will need:

0 900 g Sweetcrust pastry (pâte sablée)
1 900 g Lime (or lemon) curd
Total weight: 1,800 grams

Change these quantities to make: 5 littles tarts 10 littles tarts 20 littles tarts 30 littles tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
40 min.	20 min.	30 min.	1 hour 30 min.

At what time:

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Step by step recipe

Stage 1 - 30 min.

Roll out the sweetcrust pastry, line the tart tins or moulds and blind bake the tart cases.

Stage 2 - 20 min.

Leave to cool on a wire rack.

Stage 3 - 30 min.

Meanwhile, prepare the lime curd.

Stage 4 - 10 min.

Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.

Remarks

You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.

Keeping

An hour or two in the fridge; after this, the pastry starts to go soggy.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,716 Kcal or 19,745 Kj	90 gr	576 gr	423 gr
236 %	35 %	54 %	64 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
262 Kcal or 1,097 Kj	5 gr	32 gr	24 gr
13 %	2 %	3 %	4 %

Per little tarts
Energetic value	Proteins	Carbohydrates	Fats
157 Kcal or 657 Kj	3 gr	19 gr	14 gr
8 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 30 littles tarts : 7.27 €
Per little tarts : 0.24 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Tarte Bourdaloue, Cherry and pistachio tarts, Lemon and lime custard tart, Blackcurrant and chestnut verrines, ... All
	Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... All

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