Last modified on: September 6th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 3 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 0 gr | 29 gr | 0 gr |
6 % | 0 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 0 gr | 11 gr | 0 gr |
2 % | 0 % | 1 % | 0 % |
Per peaches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 0 gr | 14 gr | 0 gr |
3 % | 0 % | 1 % | 0 % |
Peach: You can check-out other recipes which use it, like for example: Peach Melba, Coupe Augustin, Little blackcurrant and vineyard peach sablé tarts , Peach and blackcurrant coupe, Mojito peaches, ... All | |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Coupe Augustin, Poached pears, Peach Melba, Citrus tart, ... All |
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