Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,008 Kcal or 16,781 Kj | 446 gr | 3,330 gr | 3,082 gr |
200 % | 171 % | 314 % | 467 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 46 gr | 347 gr | 321 gr |
21 % | 18 % | 33 % | 49 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 37 gr | 278 gr | 257 gr |
17 % | 14 % | 26 % | 39 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Fine multi-tomato tart, Crusty pistachio, almond and apricot flan, Little apple turnovers with almonds and raisins, Thin summer tart "à la grecque", ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Diamond biscuits, Rolled chestnut and apple brioche, "Psychedelic" sandwich bread, Tomato feuilleté with pesto, ... All |
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