Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,336 Kcal or 5,594 Kj | 149 gr | 1,110 gr | 1,027 gr |
49 % | 42 % | 78 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 46 gr | 347 gr | 321 gr |
15 % | 13 % | 24 % | 36 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 37 gr | 278 gr | 257 gr |
12 % | 11 % | 19 % | 29 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Thin spinach and potato tart, Tart Tatin, Nanou's tuna tart, Crisp apricot and pistachio tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Gâteau Basque , Brioche feuilletée (flaky brioche), Eggs in brioche nests, Apple Pie, ... All |
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