Leek and fresh tuna tart


Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche-style egg and cream mixture.
43,4494.7/5 for 18 ratings
Grade this recipe:

Last modified on: February 9th 2014

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
40 min.35 min.1 hour 15 min.
Keeping: A few days in the fridge.
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Step by step recipe


Stage 1 - 20 min.
Leek and fresh tuna tart : Photo of step #1
Prepare and chop 300 g leek.

Stage 2 - 5 min.
Leek and fresh tuna tart : Photo of step #2
Cut 250 g fresh tuna into chunks, then salt and pepper lightly.

Stage 3 - 5 min.
Leek and fresh tuna tart : Photo of step #3
Pour 2 tablespoons olive oil into a large frying pan on high heat. When hot, add the tuna chunks.

Fry quickly, stirring frequently, until just starting to brown. They do not need to be cooked through.

Set aside.

Stage 4 - 5 min.
Leek and fresh tuna tart : Photo of step #4
Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.

Cook very lightly, stirring from time to time.

Salt and pepper after removing from the heat.

Set aside.

Stage 5 - 3 min.
Leek and fresh tuna tart : Photo of step #5
Preheat the oven to 430°F (220°C).

Mix in a bowl with a whisk: 3 eggs, 2 egg yolks, 100 ml cream, salt and pepper.

Stage 6 - 5 min.
Leek and fresh tuna tart : Photo of step #6
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.

Stage 7 - 2 min.
Leek and fresh tuna tart : Photo of step #7
Spread the leeks in an even layer.

Stage 8 - 3 min.
Leek and fresh tuna tart : Photo of step #8
Arrange the chunks of tuna on top.

Stage 9 - 2 min.
Leek and fresh tuna tart : Photo of step #9
Pour the cream and egg mixture around the tuna chunks.

Stage 10 - 25 min.
Leek and fresh tuna tart : Photo of step #10
Bake for around 25 minutes.

Stage 11
Leek and fresh tuna tart : Photo of step #11
Serve warm or cold, with a green salad, for example.

Remarks

One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,726 Kcal or 11,413 Kj110 gr93 gr213 gr
136 %42 %9 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
248 Kcal or 1,038 Kj10 gr8 gr19 gr
12 %4 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
2,726 Kcal or 11,413 Kj110 gr93 gr213 gr
136 %42 %9 %32 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Flamiche, Steamed leeks with morel sabayon, Nicholas's fish, Sautéed green vegetables, ... All
Fresh tunaFresh tuna: You can check-out other recipes which use it, like for example: Seared tuna with lemon and lime, Quiche Bretonne, Tender tuna, Spicy seafood plancha, Marinated tuna with herbs, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Rustic chicken and mushroom pie, Beef Wellington, Olive twists, Shallot confit tart, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Potato purée , Curried prawn risotto, Paté en croute (terrine in a pie crust), Potimarron (chestnut pumpkin) "au gratin", ... All

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