300 g leek
2 tablespoons olive oil
250 g fresh tuna
2 tablespoons olive oil
500 g quiche filling mixture
200 g puff or flaky pastry (pâte feuilletée)
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 840 RDI=80 % | 1,220 RDI=190 % | 3,010 RDI=150 % | 12,600 RDI: 150 % |
| Per 100 g | 30 RDI=10 % | 60 RDI=6 % | 90 RDI=10 % | 230 RDI=10 % | 960 RDI: 10 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, bread-crust quiche, Country filo tart, Deep leek and potato quiche, Sorrel and potato quiche, ... See them all 13

Like these other recipes: Leek and Mimolette tart, Polenta parmentier, Nicholas's fish, Leek fondue, Langoustine and leek tarts, ... See them all 76

Like these other recipes: Tender tuna, Marinated tuna with herbs, Quiche Bretonne, Spicy seafood plancha, Seared tuna with lemon and lime, ... See them all 6

You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Fine multi-tomato tart, Tomato feuilleté with pesto, Vegetable rosette tart, Caramelised apple pie, ... See them all 72
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)