1,379 easy and fully explained recipes, with 27,085 photos and 78 videos

Leek and fresh tuna tart

The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.

66K 18 4.7

Last modified on: April 17^th 2022

Keywords for this recipe:

For 1 tart, you will need:

1 300 g leek
2 2 tablespoons olive oil
3 250 g fresh tuna
4 2 tablespoons olive oil
5 500 g Quiche filling mixture
6 200 g Puff or flaky pastry (pâte feuilletée)
7 salt
8 pepper
Total weight: 1,310 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
40 min.	35 min.	1 hour 15 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare and chop 300 g leek.

Stage 2 - 5 min.

Cut 250 g fresh tuna into chunks, then salt and pepper lightly.

Stage 3 - 5 min.

Pour 2 tablespoons olive oil into a large frying pan on high heat. When hot, add the tuna chunks.

Fry quickly, stirring frequently, until just starting to brown. They do not need to be cooked through.

Set aside.

Stage 4 - 5 min.

Using the same pan, pour in 2 tablespoons olive oil, then the chopped leeks.

Cook very lightly, stirring from time to time.

Salt and pepper after removing from the heat.

Set aside.

Stage 5 - 3 min.

Preheat the oven to 430°F (220°C).

Prepare 500 g Quiche filling mixture.

Stage 6 - 5 min.

Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a fork.

Stage 7 - 2 min.

Spread the leeks in an even layer.

Stage 8 - 3 min.

Arrange the chunks of tuna on top.

Stage 9 - 2 min.

Pour the quiche mixture around the tuna chunks.

Stage 10 - 25 min.

Bake for around 25 minutes.

Stage 11

Serve warm or cold, with a green salad, for example.

Remarks

One way you can make this tart even better is to marinate the chunks of tuna before cooking in a mixture of olive oil and lemon juice.

Keeping

A few days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,468 Kcal or 6,146 Kj	112 gr	104 gr	240 gr
73 %	43 %	10 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
112 Kcal or 469 Kj	9 gr	8 gr	18 gr
6 %	3 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,468 Kcal or 6,146 Kj	112 gr	104 gr	240 gr
73 %	43 %	10 %	36 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Egg, Milk, Gluten, Sulfites

How much will it cost?

For 1 tart : 7.03 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Quiche Bretonne, Deep leek and potato quiche, Salmon and spinach quiche, Maroilles cheese quiche, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Chicken pie, Nicholas's fish, Welsh-style potato purée, Creamy Winter Vegetable Soup, ... All
	Fresh tuna: You can check-out other recipes which use it, like for example: Quiche Bretonne, Tender tuna, Seared tuna with lemon and lime, Marinated tuna with herbs, Spicy seafood plancha, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Crisp apricot and pistachio tart, Express apple tart, Little apple turnovers with almonds and raisins, Rustic chicken and mushroom pie, ... All

Other recipes you may also like

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
207K 15 1 hour 2 min. October 13^th 2010

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
252K3.9 46 min. February 21^th 2011

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
292K3.8 21 min. February 21^th 2011

Stock-pot fish

A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
294K4.3 2 hours 36 min. December 31^th 2013

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
261K3.8 2 hours 26 min. September 10^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.