Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 40 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,169 Kcal or 9,081 Kj | 50 gr | 418 gr | 33 gr |
108 % | 19 % | 39 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 6 gr | 54 gr | 4 gr |
14 % | 2 % | 5 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Caramel rice pudding, Tart Tatin, Far Normandy-Brittany, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Tyrolean apple crumble, Leek and tuna loaf, Hamburgers, Fish fillet with preserved lemons, ... All |
![]() | Potato starch: You can check-out other recipes which use it, like for example: Finger biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Eggs in brioche nests, Caribbean upside-down cake, Quiche filling mixture, Polpete, ... All |
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