Step by step recipe
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Stage 1 -
Stage 2 -
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 -
Roll the dough into a cylinder and wrap in
. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 -
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 -
Bake until the biscuits are golden (about 20-30 minutes).
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 30 pieces : 2.10 € Per piece : 0.07 € Note : These prices are only approximate
Source Based on a recipe by Mamazan. More recipes?This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Chestnut Fudge Cupcakes, Pogne de Romans, Red mullet fillets with a reduced white-wine sauce, Nantes Tourton, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Brioche galette, Creamy spinach and potato gratin, Rolls of fish in smoked ham, Leek and tuna loaf, ... All Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Sweet pancake rolls from Brittany, Chocolate cake, Caribbean upside-down cake, Chocolate cereal bars, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Toasted-flour biscuits, Plain cake, Lemon and lime cakes, Breton apple and rhubarb tart , ... All News list of cooking-ez.com
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