Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,893 Kcal or 12,112 Kj | 39 gr | 406 gr | 124 gr |
145 % | 15 % | 38 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Elsa's Comtoise galette, Pretzels, Pistachio "Financiers", Chocolate rolls (petits pains), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Steak burger topped with egg, Fraisier (French strawberry cake), Flaky brownie brioche, Melting Epoisses on toast , ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Chocolate rice pudding, Flaky brownie brioche, Caribbean upside-down cake, Flaky brownie brioche, European glass, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Chestnut cake, Brioche dough, How to succeed in making sabayon (syllabub), Nougat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-17)
Post your comment or question