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Little lemon biscuits

These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".

64K 21 4.6

Last modified on: September 14^th 2014

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For 30 pieces, you will need:

1 1 lemon
2 300 g flour
3 11 g baking powder
4 130 g butter
5 120 g brown sugar
6 50 g caster sugar
7 1 egg
8 1 egg yolk
9 1 pinch fine (or table) salt
Total weight: 811 grams

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	1 hour	25 min.	1 hour 42 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Little lemon biscuits : Photo of step #1

Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 egg, 1 egg yolk and 1 pinch fine (or table) salt.

Add the zest of 1 lemon.

*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.

Stage 2 - 5 min.

Little lemon biscuits : Photo of step #2

Knead in slow speed until the dough is thoroughly mixed.

Stage 3 - 1 hour

Little lemon biscuits : Photo of step #3

Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.

Stage 4 - 7 min.

Little lemon biscuits : Photo of step #4

Preheat the oven to 360°F (180°C).

Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.

Stage 5 - 25 min.

Little lemon biscuits : Photo of step #5

Bake until the biscuits are golden (about 20-30 minutes).

Remarks

You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).

Keeping

Several days in an airtight tin.

Source

Based on a recipe by Mamazan.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,893 Kcal or 12,112 Kj	39 gr	406 gr	124 gr
145 %	15 %	38 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
357 Kcal or 1,495 Kj	5 gr	50 gr	15 gr
18 %	2 %	5 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
96 Kcal or 402 Kj	1 gr	14 gr	4 gr
5 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 30 pieces : 2.10 €
Per piece : 0.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Panettone, Shortcrust pastry (pâte brisée), Flaky brownie brioche, Lumberjack turnovers, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Spinach Croque-monsieur , French toast "cordon bleu", Thin spinach and potato tart, Traditional nutty choc-chip cookies, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Flaky brownie brioche, Chaud-froid of grapefruit, pineapple and lime custard , Smart plum tart, Sweet pancake rolls from Brittany, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, How to cook caramelized puff pastry well, Chocolate mug cake, Rum babas, Toffee apple upside-down cake, ... All

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