Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
74K 4.6/5 based on 21 reviews
Last modified on: September 14th 2014
Keywords for this recipe:For 30 pieces, you will need:
- 1
1 lemon - 2
300 g flour - 3
11 g baking powder - 4
130 g butter - 5
120 g brown sugar - 6
50 g caster sugar - 7
1 Egg - 8
1 egg yolk - 9
1 pinch fine (or table) salt - Total weight: 811 grams
Change measures:
Times for this recipe
Preparation: 17 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 42 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 Egg, 1 egg yolk and 1 pinch fine (or table) salt.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Mamazan.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,893 Kcal or 12,112 Kj | 39 gr | 406 gr | 124 gr |
| 145 % | 15 % | 38 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
| 18 % | 2 % | 5 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
| 5 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 30 pieces : 2.10 €
- Per piece : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Four quarters, Rabbit civet "à la normande", Fougasse with bacon and Comté, Rum babas, Biscuit de Savoie sponge cake, ... See them all 194
Brown sugar
Like these other recipes: Croissant dough apples, Chantilly rice pudding, Shortbread tart with sweet apricots and rosemary, Sweet pancake rolls from Brittany, Chocolate cereal bars, ... See them all 39
Caster sugar
Like these other recipes: Kouign-amann, Little apple and verbena tarts, Apple crisps, Far Normandy-Brittany, Apricot jam with vanilla, ... See them all 349
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