Cooking-ez.com

1,015 easy and fully explained recipes, with 12,352 photos and 77 videos

Little lemon biscuits

These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".

35,1105/5 for 17 ratings

Last modified on: September 14^th 2014

For 30 pieces, you will need:

1 1 lemon
2 300 g flour
3 11 g baking powder
4 130 g butter
5 120 g brown sugar
6 50 g caster sugar
7 1 egg
8 1 egg yolk
9 1 pinch fine (or table) salt
Total weight: 811 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Resting	Cooking	Start to finish
17 min.	1 hour	25 min.	1 hour 42 min.

Keeping:

Several days in an airtight tin

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Little lemon biscuits : Photo of step #1

Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 egg, 1 egg yolk and 1 pinch fine (or table) salt.

Add the zest of 1 lemon.

*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.

Stage 2 - 5 min.

Little lemon biscuits : Photo of step #2

Knead in slow speed until the dough is thoroughly mixed.

Stage 3 - 1 hour

Little lemon biscuits : Photo of step #3

Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.

Stage 4 - 7 min.

Little lemon biscuits : Photo of step #4

Preheat the oven to 360°F (180°C).

Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.

Stage 5 - 25 min.

Little lemon biscuits : Photo of step #5

Bake until the biscuits are golden (about 20-30 minutes).

Remarks

You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 30 pieces : 2.10 €
Per piece : 0.07 €

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Mamazan.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Chestnut Fudge Cupcakes, Pogne de Romans, Red mullet fillets with a reduced white-wine sauce, Nantes Tourton, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Brioche galette, Creamy spinach and potato gratin, Rolls of fish in smoked ham, Leek and tuna loaf, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Sweet pancake rolls from Brittany, Chocolate cake, Caribbean upside-down cake, Chocolate cereal bars, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Toasted-flour biscuits, Plain cake, Lemon and lime cakes, Breton apple and rhubarb tart , ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.