This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
359 K 2.3/5 (76 reviews)
50 min.
Easy
0.90 €
10 Coconuts pyramids
3 IngredientsLast modified on: February 21th 2011
For 10 Coconuts pyramids, you will need:
- 1
125 g dessicated coconut - 2
90 g caster sugar - 3
1 egg - Total weight: 265 grams
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 3 min.
Beat to mix.
Stage 3
Do it quickly, stop as soon as it is well mixed.
Stage 4 - ⌛ 1 min.
Add 125 g dessicated coconut.
Stage 5 - ⌛ 3 min.
Then mix with your hand or a spatula.
Stage 6
Stop as soon as evenly mixed.
Stage 7 - ⌛ 20 min.
Form pyramids: take small amounts of dough and put on a baking sheet, form into pyramid shapes with a narrow base (they will spread during cooking).
You can also make little balls, or use a forcing bag.
You can also make little balls, or use a forcing bag.
Stage 8 - ⌛ 20 min.
Put in the oven for about 20 minutes (it depends on the size). They should be golden and crusty on the outside, but still soft inside.
Stage 9
Leave to cool on a wire rack.
Remarks
You can add a half teaspoon of rum to the egg if you like it.
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
Keeping: Several days in a closed metal box.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 9 RDI=1 % | 590 RDI=30 % | 2,460 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 3 RDI=1 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 0 | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 10 Coconuts pyramids : 0.90 €
- Per Coconut pyramids : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dessicated coconut
Like these other recipes: Coconut paste, Coconut sweetcrust pastry, Coconut "croute à thé", Coconut tuiles, ... See them all 4
Caster sugar
Like these other recipes: Apple macaronade, Stewed plums, Two-coloured chocolate-orange tart, Far Normandy-Brittany, Pear compote , ... See them all 377
Egg
Like these other recipes: Tomato tatin, Buckwheat pancakes, "Moelleux" cake batter, French toast "cordon bleu", Paris flan filling, ... See them all 253
Other recipes you may also like
Don't throw apricot stones away
You might not think so to look at them, but apricot stones contain an edible kernel which you can use in your recipes. Here is how to extract them. August 13th 2014209 K 12.7 20 min.
White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette. May 21th 2014138 K4.3 50 min.
Arlesian Biscuits
These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French. July 30th 201489 K5 1 hour 35 min.
Gâteau Basque
This traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I offer a... September 11th 201885 K4.7 2 hours 55 min.
Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry. July 13th 202273 K4.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.