Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 40 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 6 gr | 54 gr | 4 gr |
14 % | 2 % | 5 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 25 gr | 209 gr | 16 gr |
54 % | 10 % | 20 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Prune Far, Apple paste, Clementine confectioner's custard, Toasted-flour biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Toasted-flour biscuits, Caramelized apple rice pudding, Plum and hazelnut crumble, Pretzels, ... All | |
Potato starch: You can check-out other recipes which use it, like for example: Finger biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Gâteau Breton (Brittany butter cake), Breton galettes (pancakes), Walnut short bread, Apple and almond cake, ... All |
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