Quick orange marmalade
Just oranges (organic) and sugar in this simplified marmalade recipe.
99,2913.9/5 for 45 ratings
Grade this recipe: Last modified on: February 26th 2014
For 2 kg, you will need:
- 0
2 lb + 3.2 oz orange - 1
2 lb + 3.2 oz caster sugar - 2
1 lb + 1.6 oz water
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 40 min. | 1 hour 11 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several months.Step by step recipe
Stage 1 - 3 min.
Wash 2 lb + 3.2 oz caster sugar. I've chosen to add a couple of lemons for a more tangy flavour, but this is not essential.
Buy organic fruit if possible, as you will be using the peel.
Buy organic fruit if possible, as you will be using the peel.
Stage 2 - 10 min.
Plunge the fruit into boiling water for 10 minutes to blanch.
Stage 3 - 3 min.
Trim the top and bottom off each orange and discard.
Stage 4 - 10 min.
Slice, using a mandolin if you have one, as this makes the job a lot easier.
Stage 5 - 10 min.
Then chop the slices into small pieces.
Stage 6 - 15 min.
In a large pan, heat 2 lb + 3.2 oz caster sugar and 1 lb + 1.6 oz water to 230°F (110°C), using a
thermometer to check the temperature.
thermometer to check the temperature.
Stage 7 - 15 min.
Add the fruit to the sugar syrup and mix well.
Let the temperature come back up to 221°F (105°C).
Let the temperature come back up to 221°F (105°C).
Stage 8
Your marmalade is ready.
Stage 9 - 5 min.
Fill the jars and immediately turn them upside down. This will push the air trapped in the jars up through the hot marmalade and sterilize it.
Then stand the jars right way up.
Then stand the jars right way up.
Remarks
For jam or marmalade, it is better to work to temperatures rather than cooking time, which can vary a lot, depending on the ripeness of your fruit.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.
If the texture isn't right (too runny), you can add 2 g of agar-agar for each 1 kg of oranges.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,380 Kcal or 18,338 Kj | 10 gr | 1,086 gr | 0 gr |
| 219 % | 4 % | 102 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
| 9 % | <1 % | 4 % | 0 % |
How much will it cost?
- For 2 kg : 2.80 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Orange: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Mulled wine Belle-Plagne style, Quince paste, Sweet pancake rolls from Brittany, Panettone, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Tarte Normande, Peach and verbena feuilleté, Liège waffles, Moist chocolate cake, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Bacon rolls, Chorba, Chicken pie, Valay-Brest, ... All |
Other recipes you may also like
Houmous
Houmous (or hummus or homos), is one of the famous and delicious lebanese "mézzés".90,3005/5 for 2 ratings 16 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.78,0204/5 for 20 ratings 6 hours 26 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.19,3264.9/5 for 11 ratings 1 hour 5 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.74,1195/5 for 1 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,8994.0/5 for 20 ratings 1 hour 11 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question