Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 6 gr | 57 gr | < 1 gr |
9 % | 2 % | 4 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
3 % | 1 % | 1 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Mushroom velouté, Warm Leek and Potato Salad, Melting Epoisses on toast , Fisherman's Ragout, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Steak burger topped with egg, Mayonnaise, Ali Baba bread, Bistro celery salad, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Julia salad, Leek and artichoke tart à la piémontaise, Celeriac soup with mustard, Tomato omelette, ... All |
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