Thai-style Chicken with Cashew Nuts
This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.
94 K 4.9/5 (19 reviews)
25 min.
Easy
6.80 €
4 people
10 IngredientsLast modified on: June 21th 2015
For 4 people, you will need:
- 1
50 g cashew nuts - 2
6 tablespoons oil - 3
2 tablespoons soy sauce - 4
1 tablespoon lime juice - 5
1 tablespoon rice vinegar - 6
1 tablespoon Vietnamese fish sauce (nuoc mam) - 7
2 spring onions (scallions) - 8
1 garlic clove - 9
350 g chicken breast - 10
herbs of your choice - Total weight: 825 grams
Times for this recipe
Preparation: 6 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Pour 6 tablespoons oil into a pan on medium heat. When hot, add 50 g cashew nuts.
Stage 2 - ⌛ 3 min.
Fry the cashew nuts until lightly browned, stirring frequently...
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Prepare the sauce by mixing 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon rice vinegar and 1 tablespoon Vietnamese fish sauce (nuoc mam).
If you enjoy spicy flavours, add some chilli to suit your own taste.
If you enjoy spicy flavours, add some chilli to suit your own taste.
Stage 5 - ⌛ 3 min.
Pour 2 tablespoonsful of the cooking oil from the cashew nuts back into the same pan on medium heat. Add the chopped 2 spring onions (scallions) and 1 garlic clove and cook for 1 or 2 minutes.
Set aside.
Set aside.
Stage 6 - ⌛ 7 min.
Still using the same pan on medium heat, use 2 more tablespoonsful of the cashew nut cooking oil to fry 350 g chicken breast, cut into small dice.
Stage 7 - ⌛ 1 min.
When nicely browned, pour in the sauce...
Stage 8 - ⌛ 1 min.
...the cashew nuts, onion, garlic and the herbs of your choice. Try if possible to include some lemon balm, it's important for that "Thai" flavour).
Stage 9 - ⌛ 5 min.
Leave the sauce to reduce a little, stirring frequently.
Stage 10
Serve on a bed of plain white rice.
Remarks
If there is not enough oil left from cooking the cashew nuts, just use plain oil.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 60 RDI=5 % | 140 RDI=20 % | 1,770 RDI=90 % | 7,390 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 6 RDI=1 % | 20 RDI=2 % | 210 RDI=10 % | 900 RDI: 10 % |
| Per person | 20 RDI=8 % | 10 RDI=1 % | 30 RDI=5 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 4 people : 6.80 €
- Per person : 1.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Chilli chicken and spinach gratin, Pan-fried chicken breast on mozzarella, Paella, Beetroot and fried chicken salad, Chicken breasts in a potato crust, ... See them all 30
Cashew nuts
Like these other recipes: Turnip leaf pesto, Spinach and cashew brik rolls, Indian rice pudding, Cauliflower curry, Cashew-nut and Parmesan biscuits, ... See them all 9
Oil
Like these other recipes: French toast "cordon bleu", Beef Wellington, Pears and caramelised walnut samosas , Quiche Lorraine, Croque-monsieur complet, ... See them all 102
Soy sauce
Like these other recipes: Pork sautéed with green beans, Asian style, Sautéed chicken with leeks, Polenta with artichokes and mushrooms, Sushi, Glazed mushrooms with plain rice, ... See them all 17
Other recipes you may also like
Pork chops with a duo of brassicas
In this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco. November 20th 201670 K4.3 50 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017781 K 313.8 40 min.
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve. February 21th 2011147 K5 2 min.
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often used by English-speaking chefs, but there are other stages and terms in other traditions. Best to use a thermometer, and be guided by temperature, as the English terms commonly used in domestic... April 3rd 2019517 K4.9 45 min.
Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions. May 10th 2023144 K4.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.