|Preparation||Cooking||Start to finish|
|6 min.||18 min.||24 min.|
|1||Pour 6 tablespoons oil into a pan on medium heat. When hot, add 50 g cashew nuts.||1 min.|
|2||Fry the cashew nuts until lightly browned, stirring frequently...||3 min.|
|3||...then drain them and save the cooking oil for later.
|4||Prepare the sauce by mixing 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon rice vinegar and 1 tablespoon Vietnamese fish sauce (nuoc mam).
If you enjoy spicy flavours, add some chilli to suit your own taste.
|5||Pour 2 tablespoonsful of the cooking oil from the cashew nuts back into the same pan on medium heat. Add the chopped 2 spring onions (scallions) and 1 garlic clove and cook for 1 or 2 minutes.
|6||Still using the same pan on medium heat, use 2 more tablespoonsful of the cashew nut cooking oil to fry 350 g chicken breast, cut into small dice.||7 min.|
|7||When nicely browned, pour in the sauce...||1 min.|
|8||...the cashew nuts, onion, garlic and the herbs of your choice. Try if possible to include some lemon balm, it's important for that "Thai" flavour).||1 min.|
|9||Leave the sauce to reduce a little, stirring frequently.||5 min.|
|10||Serve on a bed of plain white rice.|
For 4 people : 6.78 €
Per person : 1.70 €
|Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Chorba, Taos hotpot, Chicken nems, Stuffed pumpkin gratin, ... [All]|
|Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Beetroot salad with cashew nuts, Cauliflower curry, ... [All]|
|Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Rémoulade dressing, Roquefort sauce, Sesame fried scampi, Crab Cakes, ... [All]|
|Soy sauce: You can check-out other recipes which use it, like for example: Chicken nems, Vietnamese prawns, Chinese style chicken, Scandinavian cocktail, Sushi, ... [All]|
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