Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,745 Kcal or 7,306 Kj | 88 gr | 50 gr | 136 gr |
87 % | 34 % | 5 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 11 gr | 6 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 22 gr | 13 gr | 34 gr |
22 % | 8 % | 1 % | 5 % |
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![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Bistro celery salad, Tournedos Rossini, Fillet of beef in a rosemary crust, Bourguignon potatoes , ... All |
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