Pets de nonne
These small fritters are like mini doughnuts: they're simply made with choux pastry dough, then tossed in a little sugar.
[Translator's note: their amusing French name literally means "nun's farts". So, maybe we'll leave it French...].
29,7134.1/5
Last modified on: June 18th 2014
For 100 fritters, you will need:
- 1
400 ml Choux pastry (pâte à choux) - 2
2 tablespoons caster sugar
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 40 min. | 5 min. | 45 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
30 min.
Prepare 400 ml Choux pastry (pâte à choux).Stage 2
3 min.
Transfer the dough to a forcing bag. If you don't have one, use a plastic bag and cut off one corner.Stage 3
5 min.
Heat the oil 320°F (160°C).Press on the forcing bag and squeeze out the dough to the size of a walnut, then cut this off with a knife.
Stage 4
5 min.
When the dough falls into the hot oil it will sink to the bottom at first, then rise back up to the top.Stage 5
Turn the pets de nonne so that they brown evenly.Stage 6
2 min. Remove them from the oil with a skimmer and place on absorbant paper.Sprinkle a little sugar on top and they're ready.
Remarks
It its important to keep the oil temperature relatively low. If it is too hot, the outside browns rapidly, leaving the inside uncooked.
Nutritional information
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How much will it cost?
For 100 fritters : 0.95 €
Per fritters : 0.01 €
Source: Home made.
More recipes?
This recipe use (among others) | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Gougères, Paris-Brest, Puits d'amour, Saint Honoré cake, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick orange marmalade, Coconut-vanilla cream for Elsa , French custard tart, Brioche galette, Clafoutis "Marie-Antoinette", ... All |
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