1,459 easy and fully explained recipes, with +66K photos and 78 videos

Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

102 K 3.7/5 (35 reviews)

8 min.

Easy

2.40 €

8 people

2 Ingredients

Last modified on: September 10^th 2014

For 8 people, you will need:

1 10.6 oz Macédoine of vegetables
2 8 slices ham

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.

Roll the ham up around the macédoine.

Stage 3 - 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	170 RDI=70 %	370 RDI=40 %	310 RDI=50 %	1,410 RDI=70 %	5,910 RDI: 70 %
Per 100 g	20 RDI=9 %	50 RDI=5 %	40 RDI=7 %	200 RDI=10 %	850 RDI: 10 %
Per person	20 RDI=8 %	50 RDI=4 %	40 RDI=6 %	180 RDI=9 %	740 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 4.80 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... See them all 1

Ham

Like these other recipes: Mushroom buckwheat pancakes, Ham "friand" pie, Ham pasta bake, Escalope cordon bleu, Grilled ham and bechamel sandwiches, ... See them all 30

Other recipes you may also like

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17^th 2024274 K4.5 1 hour 25 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017747 K 313.7 40 min.

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011744 K3.5 8 min.

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12^th 2023776 K 143.5 1 hour 20 min.

How to prepare broccoli

Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
October 7^th 20131.44 M3 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.