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Ham à la Russe

Name: Ham à la Russe
Prep time: 8 min
Total time: 8 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g macédoine of vegetables; 4 slices ham

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

132 K 3.7/5 (35 reviews)559539

Duration

8 min.

Difficulty

Easy

Last modified on: October 25^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 150 g macédoine of vegetables
2 4 slices ham
Total weight: 350 grams

Times for this recipe

Preparation

8 min.

Step by step recipe

Step 1 - ⌛ 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Step 2 - ⌛ 1 min.

Roll the ham up around the macédoine.

Step 3 - ⌛ 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Keeping: A few days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	12 g RDI=19 %	5 g RDI=2 %	15 g RDI=20 %	202 kcal RDI=10 %	846 kJ RDI=10 %
Per person	11 g RDI=17 %	5 g RDI=2 %	13 g RDI=18 %	177 kcal RDI=9 %	741 kJ RDI=9 %
Whole recipe	43 g RDI=66 %	18 g RDI=7 %	52 g RDI=71 %	708 kcal RDI=35 %	2,962 kJ RDI=35 %