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Ham à la Russe

Name: Ham à la Russe
Prep time: 8 min
Total time: 8 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g macédoine of vegetables; 4 slices ham

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

120 K 3.7/5 (35 reviews)

8 min.

Easy

2.40 €

4 people

2 Ingredients

Last modified on: September 10^th 2014

For 4 people, you will need:

1 150 g macédoine of vegetables
2 4 slices ham
Total weight: 350 grams

Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - ⌛ 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - ⌛ 1 min.

Roll the ham up around the macédoine.

Stage 3 - ⌛ 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	180 RDI=20 %	160 RDI=20 %	710 RDI=40 %	2,960 RDI: 40 %
Per 100 g	20 RDI=9 %	50 RDI=5 %	40 RDI=7 %	200 RDI=10 %	850 RDI: 10 %
Per person	20 RDI=8 %	50 RDI=4 %	40 RDI=6 %	180 RDI=9 %	740 RDI: 9 %