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Name: Croque-monsieur complet
Prep time: 14 min
Cook time: 11 min
Total time: 25 min
Yield: 4 croques
Cuisine: french
Ingredients: 1 tablespoon oil; 4 slices ham; 2 eggs; 30 ml liquid cream; 8 slices bread; 50 g cheese; 4 tablespoons oil; salt; pepper

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Croque-monsieur complet

This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist.

The French term "complet" here means "with everything": egg, ham and cheese.

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Last modified on: June 14^th 2015

For 4 croques, you will need:

1 1 tablespoon oil
2 4 slices ham
3 2 eggs
4 30 ml liquid cream
5 8 slices bread
6 50 g cheese
7 4 tablespoons oil
8 salt
9 pepper
Total weight: 875 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
14 min.	11 min.	25 min.

Preservation:

Should be eaten immediately, once cooked, but freezes well uncooked..

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

5 min.

Croque-monsieur complet : Photo of step #1

Fry the ham

Heat 1 tablespoon oil in a frying pan on high heat.

When really hot, fry the slices of ham on both sides, in batches if necessary.

Stage 2

Croque-monsieur complet : Photo of step #2

Dip the bread

Prepare the slices of bread by removing the crust, if you prefer, then lay them out in pairs, so that you have top and bottom slices side by side.

Stage 3

2 min.

Croque-monsieur complet : Photo of step #3

Mix 2 eggs and 30 ml liquid cream, salt and pepper with a whisk.

Stage 4

1 min.

Croque-monsieur complet : Photo of step #4

Pour the beaten egg-cream mixture into a plate or shallow dish.

Stage 5

2 min.

Croque-monsieur complet : Photo of step #5

Dip the bottom slice briefly into the mixture...

Stage 6

2 min.

Croque-monsieur complet : Photo of step #6

... then lay it dipped side downwards.

Place a slice of ham and your chosen cheese on top.

Stage 7

7 min.

Croque-monsieur complet : Photo of step #7

Dip another slice into the egg-cream mixture and lay on top of the croque, dipped side upwards.

Make all the croque sandwiches like this, lying them on a baking sheet or chopping board as you go.

Stage 8

6 min.

Croque-monsieur complet : Photo of step #8

Fry the croque-monsieur

Pour 4 tablespoons oil into the same frying pan as you used for the ham, on medium heat.

When really hot, fry the croque-monsieur for about 3 minutes on each side...

Stage 9

Croque-monsieur complet : Photo of step #9

...until nicely browned.

Serve hot with a green salad on the side.

Remarks

The cheese should preferably be sliced thinly or grated.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 croques : 3.38 €
Per croque : 0.85 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Aligot, Filo leeks and cheese tart, Pan-baked hash brown (Hash-brown casserole), French toast "cordon bleu", ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Creamy Winter Vegetable Soup, Fresh mint ice-cream, Fillets of sole Dieppoise, Chocolate sauce, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Montlebon toast, Canapés of red mullet with poppy seeds, French toast "cordon bleu", Corn salad with croutons, ... All
	Ham: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Mushroom buckwheat pancakes, Ham pasta bake, Endives , Potato and two ham gratin, ... All

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Your 1 comments or questions on this recipe

Good one
Posted by gooloo. june 15^th 2015 at 08:33 (n° 1)

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