Croque-monsieur complet


Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist.

The French term "complet" here means "with everything": egg, ham and cheese.
32,394 14.1/5 for 18 ratings
Grade this recipe:

Last modified on: June 14th 2015

For 4 croques, you will need:

Change those ingredients for: 2 croques 4 croques 8 croques 12 croques

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
14 min.11 min.25 min.
Keeping: Should be eaten immediately, once cooked, but freezes well uncooked..
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Croque-monsieur complet : Photo of step #1

Fry the ham


Heat 1 tablespoon oil in a frying pan on high heat.

When really hot, fry the slices of ham on both sides, in batches if necessary.

Stage 2
Croque-monsieur complet : Photo of step #2

Dip the bread


Prepare the slices of bread by removing the crust, if you prefer, then lay them out in pairs, so that you have top and bottom slices side by side.

Stage 3 - 2 min.
Croque-monsieur complet : Photo of step #3
Mix 2 eggs and 30 ml liquid cream, salt and pepper with a whisk.

Stage 4 - 1 min.
Croque-monsieur complet : Photo of step #4
Pour the beaten egg-cream mixture into a plate or shallow dish.

Stage 5 - 2 min.
Croque-monsieur complet : Photo of step #5
Dip the bottom slice briefly into the mixture...

Stage 6 - 2 min.
Croque-monsieur complet : Photo of step #6
... then lay it dipped side downwards.

Place a slice of ham and your chosen cheese on top.

Stage 7 - 7 min.
Croque-monsieur complet : Photo of step #7
Dip another slice into the egg-cream mixture and lay on top of the croque, dipped side upwards.

Make all the croque sandwiches like this, lying them on a baking sheet or chopping board as you go.

Stage 8 - 6 min.
Croque-monsieur complet : Photo of step #8

Fry the croque-monsieur


Pour 4 tablespoons oil into the same frying pan as you used for the ham, on medium heat.

When really hot, fry the croque-monsieur for about 3 minutes on each side...

Stage 9
Croque-monsieur complet : Photo of step #9
...until nicely browned.

Serve hot with a green salad on the side.

Remarks

The cheese should preferably be sliced thinly or grated.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,885 Kcal or 12,079 Kj96 gr271 gr155 gr
144 %37 %26 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
337 Kcal or 1,411 Kj11 gr32 gr18 gr
17 %4 %3 %3 %
Per croque
Energetic valueProteins CarbohydratesFats
721 Kcal or 3,019 Kj24 gr68 gr39 gr
36 %9 %6 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
CheeseCheese: You can check-out other recipes which use it, like for example: Truffade, Filo leeks and cheese tart, Pan-baked hash brown (Hash-brown casserole), Winemaker's toast, Potato wallets, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Pumpkin (or potimarron) soup, Little vanilla, clementine and chestnut verrines, Eton mess, Ramekins of duchess potatoes, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, "Buttonhole" quail eggs, Canapés of red mullet with poppy seeds, Baby spinach salad, Ham and cheese slices with spring onions, ... All
HamHam: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Ham "friand" pie, Paté en croute (terrine in a pie crust), Two-cheese quiche, Ham pasta bake, ... All

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