Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist.
The French term "complet" here means "with everything": egg, ham and cheese.
The French term "complet" here means "with everything": egg, ham and cheese.
35,010 14.1/5 for 18 ratings
Grade this recipe: Last modified on: June 14th 2015
For 4 croques, you will need:
1 tablespoon 
2 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately, once cooked, but freezes well uncooked..
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 11 min. | 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Fry the ham
Heat 1 tablespoon oil in a frying pan on high heat.
When really hot, fry the slices of ham on both sides, in batches if necessary.
Stage 2
Dip the bread
Prepare the slices of bread by removing the crust, if you prefer, then lay them out in pairs, so that you have top and bottom slices side by side.
Stage 3 - 2 min.
Stage 4 - 1 min.
Pour the beaten egg-cream mixture into a plate or shallow dish.
Stage 5 - 2 min.
Dip the bottom slice briefly into the mixture...
Stage 6 - 2 min.
... then lay it dipped side downwards.
Place a slice of ham and your chosen cheese on top.
Place a slice of ham and your chosen cheese on top.
Stage 7 - 7 min.
Dip another slice into the egg-cream mixture and lay on top of the croque, dipped side upwards.
Make all the croque sandwiches like this, lying them on a baking sheet or chopping board as you go.
Make all the croque sandwiches like this, lying them on a baking sheet or chopping board as you go.
Stage 8 - 6 min.
Fry the croque-monsieur
Pour 4 tablespoons oil into the same frying pan as you used for the ham, on medium heat.
When really hot, fry the croque-monsieur for about 3 minutes on each side...
Stage 9
...until nicely browned.
Serve hot with a green salad on the side.
Serve hot with a green salad on the side.
Remarks
The cheese should preferably be sliced thinly or grated.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,885 Kcal or 12,079 Kj | 96 gr | 271 gr | 155 gr |
| 144 % | 37 % | 26 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 337 Kcal or 1,411 Kj | 11 gr | 32 gr | 18 gr |
| 17 % | 4 % | 3 % | 3 % |
| Per croque | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 721 Kcal or 3,019 Kj | 24 gr | 68 gr | 39 gr |
| 36 % | 9 % | 6 % | 6 % |
How much will it cost?
- For 4 croques : 3.32 €
- Per croque : 0.83 €
Source
Home made.More recipes?
This recipe uses (among others) | Cheese: You can check-out other recipes which use it, like for example: Aligot, Endive and cheese salad with croutons, Filo leeks and cheese tart, Winemaker's toast, Pan-baked hash brown (Hash-brown casserole), ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Chocolate and vanilla crème brûlée, Tatin apples with mascarpone cream, Sauce Normande (for fish), Vanilla ice cream, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Beetroot salad with cashew nuts, Scrambled eggs with butter-fried bread and fresh spinach, Pan con tomate, Warm haricot bean salad, ... All |
 | Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Paté en croute (terrine in a pie crust), Potted meat (rillettes), Two-cheese quiche, Croque-monsieur, ... All |
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