Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist.
The French term "complet" here means "with everything": egg, ham and cheese.
23,866 14.1/5
Last modified on: June 14th 2015
For 4 croques, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 11 min. | 25 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Fry the hamHeat 1 tablespoon oil in a frying pan on high heat. When really hot, fry the slices of ham on both sides, in batches if necessary. |
5 min. |
| 2 |  | Dip the breadPrepare the slices of bread by removing the crust, if you prefer, then lay them out in pairs, so that you have top and bottom slices side by side. |
|
| 3 |  | Mix 2 eggs and 30 ml liquid cream, salt and pepper with a whisk. | 2 min. |
| 4 |  | Pour the beaten egg-cream mixture into a plate or shallow dish. | 1 min. |
| 5 |  | Dip the bottom slice briefly into the mixture... | 2 min. |
| 6 |  | ... then lay it dipped side downwards. Place a slice of ham and your chosen cheese on top. |
2 min. |
| 7 |  | Dip another slice into the egg-cream mixture and lay on top of the croque, dipped side upwards. Make all the croque sandwiches like this, lying them on a baking sheet or chopping board as you go. |
7 min. |
| 8 |  | Fry the croque-monsieurPour 4 tablespoons oil into the same frying pan as you used for the ham, on medium heat. When really hot, fry the croque-monsieur for about 3 minutes on each side... |
6 min. |
| 9 |  | ...until nicely browned. Serve hot with a green salad on the side. |
Remarks
The cheese should preferably be sliced thinly or grated.
Nutritional information
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How much will it cost?
For 4 croques : 3.38 €
Per croque : 0.85 €
Source: Home made.
More recipes?
This recipe use (among others) | Cheese: You can check-out other recipes which use it, like for example: Kérinou slices, Involtini-Style Filet Mignon , Potato wallets, Pork Chops with Rosemary, Winemaker's toast, ... [All] |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Creamy Winter Vegetable Soup, Smoked eggs, Icelandic-style fish and vegetable pie, Cod loin with saffron, ... [All] |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Pan con tomate, Bread with Tomato , Scrambled eggs with butter-fried bread and fresh spinach, Montbenoit's canapés, ... [All] |
 | Ham: You can check-out other recipes which use it, like for example: Ham "friand" pie, Welsh (French Welsh Rarebit), Mushroom buckwheat pancakes, Croque-monsieur, Involtinis, ... [All] |
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