Croque-monsieur complet


Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist.

The French term "complet" here means "with everything": egg, ham and cheese.
44K 1 19 4.1
Grade this recipe:

Last modified on: June 14th 2015

Keywords for this recipe:Toasted sandwichCroque-monsieurFull montyFullHamEggCheese

For 4 croques, you will need:

Change these quantities to make: 2 croques 4 croques 8 croques 12 croques

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
14 min.11 min.25 min.
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Step by step recipe


Stage 1 - 5 min.
Croque-monsieur complet : Photo of step #1

Fry the ham


Heat 1 tablespoon oil in a frying pan on high heat.

When really hot, fry the slices of ham on both sides, in batches if necessary.

Stage 2
Croque-monsieur complet : Photo of step #2

Dip the bread


Prepare the slices of bread by removing the crust, if you prefer, then lay them out in pairs, so that you have top and bottom slices side by side.

Stage 3 - 2 min.
Croque-monsieur complet : Photo of step #3
Mix 2 eggs and 30 ml liquid cream, salt and pepper with a whisk.

Stage 4 - 1 min.
Croque-monsieur complet : Photo of step #4
Pour the beaten egg-cream mixture into a plate or shallow dish.

Stage 5 - 2 min.
Croque-monsieur complet : Photo of step #5
Dip the bottom slice briefly into the mixture...

Stage 6 - 2 min.
Croque-monsieur complet : Photo of step #6
... then lay it dipped side downwards.

Place a slice of ham and your chosen cheese on top.

Stage 7 - 7 min.
Croque-monsieur complet : Photo of step #7
Dip another slice into the egg-cream mixture and lay on top of the croque, dipped side upwards.

Make all the croque sandwiches like this, lying them on a baking sheet or chopping board as you go.

Stage 8 - 6 min.
Croque-monsieur complet : Photo of step #8

Fry the croque-monsieur


Pour 4 tablespoons oil into the same frying pan as you used for the ham, on medium heat.

When really hot, fry the croque-monsieur for about 3 minutes on each side...

Stage 9
Croque-monsieur complet : Photo of step #9
...until nicely browned.

Serve hot with a green salad on the side.

Remarks

The cheese should preferably be sliced thinly or grated.

Keeping:

Should be eaten immediately, once cooked, but freezes well uncooked..

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,713 Kcal or 7,172 Kj96 gr271 gr155 gr
86 %37 %26 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
200 Kcal or 837 Kj11 gr32 gr18 gr
10 %4 %3 %3 %
Per croque
Energetic valueProteins CarbohydratesFats
428 Kcal or 1,792 Kj24 gr68 gr39 gr
21 %9 %6 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
CheeseCheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, French toast "cordon bleu", Hot sesame-cream chicken tartines, Eggs in brioche nests, Potato wallets, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Mousse with two chocolates, Flaked almond tart, Cream of cauliflower soup with smoked haddock , Sautéed turmeric chicken with mushrooms, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Melting Epoisses on toast , Bread with Tomato , Baby spinach salad, Mushrooms on toast, French style, ... All
HamHam: You can check-out other recipes which use it, like for example: Involtinis, Croque-monsieur, Welsh (French Welsh Rarebit), Mini Mont d'Or fondue with "spuds in blankets", Ham pasta bake, ... All

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