Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 632 gr | 4,607 gr | 235 gr |
129 % | 243 % | 435 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 74 gr | 539 gr | 27 gr |
15 % | 28 % | 51 % | 4 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 158 gr | 1,152 gr | 59 gr |
32 % | 61 % | 109 % | 9 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Grilled cheese, The strange gratin, Springtime mixed salad, Kérinou slices, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Baked eggs with chicken and spinach, Paris flan filling, Sausage mushroom and cheese crumble, Cream of cauliflower soup with smoked haddock , ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Bread with Tomato , Norwegian tartines, Bistro-style beetroot salad, Kale and potato soup, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Brussels sprouts à la Lombarde, Bistro celery salad, Hasselback or "Swedish-style" potatoes, Stuffed tomatoes and courgettes, ... All |
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