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Tomatoes Macédoine

Name: Tomatoes Macédoine
Prep time: 45 min
Total time: 45 min
Yield: 4 people
Cuisine: French
Ingredients: 4 tomatoes; 150 g macédoine of vegetables; Fine (or table) salt

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

87 K 4.2/5 (33 reviews)538567

Duration

45 min.

Difficulty

Easy

Last modified on: September 17^th 2014

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 4 tomatoes
2 150 g macédoine of vegetables
3 Fine (or table) salt
Total weight: 550 grams

Times for this recipe

Preparation

15 min.

Resting

30 min.

All in all

45 min.

Preparation 15 min.

Resting 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - ⌛ 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - ⌛ 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	8 g RDI=14 %	35 g RDI=13 %	20 g RDI=28 %	37 kcal RDI=2 %	157 kJ RDI=2 %
Per person	12 g RDI=19 %	48 g RDI=18 %	27 g RDI=38 %	51 kcal RDI=3 %	216 kJ RDI=3 %
Whole recipe	49 g RDI=75 %	193 g RDI=73 %	111 g RDI=152 %	206 kcal RDI=10 %	862 kJ RDI=10 %