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Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
81 K 4.2/5 (33 reviews)
45 min.
Easy
2.00 €
4 people
3 IngredientsLast modified on: September 17th 2014
For 4 people, you will need:
- 1
4 tomatoes - 2
150 g macédoine of vegetables - 3
fine (or table) salt - Total weight: 550 grams
Times for this recipe
Preparation: 15 min.
Resting: 30 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).
Stage 2 - 30 min.
Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.
Stage 3 - 5 min.
Fill the tomatoes with macédoine...
Stage 4
...until slightly over full.
Your tomatoes macédoine are ready.
Your tomatoes macédoine are ready.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 190 RDI=20 % | 110 RDI=20 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 40 RDI=2 % | 160 RDI: 2 % |
| Per person | 10 RDI=5 % | 50 RDI=5 % | 30 RDI=4 % | 50 RDI=3 % | 220 RDI: 3 % |
How much will it cost?
- For 4 people : 2.00 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetables
You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... See them all 1
Tomato
Like these other recipes: Lebanese Tabbouleh, Kalamata Salad, Warm broccoli and Tuna Salad, Tomato pesto, Tahitian salad, ... See them all 75
Fine (or table) salt
Like these other recipes: Yeast-based flaky dough (for croissants), Breton sablé biscuit dough, Hasselback or "Swedish-style" potatoes, Choux pastry (pâte à choux), Kugelhof for Nanou, ... See them all 102
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