Simple maple-syrup tart


Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
54 K 4.3/5 (19 reviews)
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Last modified on: November 5th 2014
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 6 min.
Cooking: 40 min.
All in all: 50 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Simple maple-syrup tart
Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.
Simple maple-syrup tart
Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.
Simple maple-syrup tart
And bake for about 40 minutes until the syrup crystallises.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe220 RDI=90 %1,350 RDI=130 %950 RDI=140 %14,860 RDI=740 %62,230 RDI: 740 %
Per 100 g60 RDI=20 %360 RDI=30 %250 RDI=40 %3,960 RDI=200 %16,590 RDI: 200 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 1 tart : $3.50

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Croute à thé, Rhubarb-hazelnut tart, Plum tart, Lemon tart, ... See them all 42

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