Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 40 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,863 Kcal or 62,228 Kj | 223 gr | 1,350 gr | 953 gr |
743 % | 86 % | 127 % | 144 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,963 Kcal or 16,592 Kj | 59 gr | 360 gr | 254 gr |
198 % | 23 % | 34 % | 38 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,863 Kcal or 62,228 Kj | 223 gr | 1,350 gr | 953 gr |
743 % | 86 % | 127 % | 144 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Lemon Tart / Meringue Pie, Peach and green tea tart, Chocolate tart, How to roll out pastry for a tart, ... All |
![]() | Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Pear and chocolate Paris puddings, Baked apples from St Aubin le Vertueux, Pain perdu, Belle-helene in a glass, ... All |
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