Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
80 K 5/5 (3 reviews)
20 min.
Easy
4 people
3 IngredientsLast modified on: February 18th 2015
For 4 people, you will need:
- 1
250 g red cabbage - 2
1 bunch chives - 3
5 tablespoons french dressing (vinaigrette) - Total weight: 335 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the red cabbage: cut off and discard the stalk.
Stage 2
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
Cut out and discard the thick stalk from these large leaves.
Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Stage 4
Cut out and discard the central stalk.
Stage 5
You should only keep the tender parts of the large leaves and heart.
Stage 6 - 3 min.
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Stage 7
Rinse the spring onions or chives.
Stage 8 - 5 min.
Chop finely.
Stage 9 - 2 min.
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons french dressing (vinaigrette).
Your salad is ready.
Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 10 RDI=1 % | 70 RDI=10 % | 670 RDI=30 % | 2,820 RDI: 30 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 20 RDI=3 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 0 | 2 RDI=0 % | 20 RDI=3 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 4 people : 2.65 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Red cabage salad with toasted almonds, Nanou's red cabbage salad, Cherry tomato and two cabbage salad, Red mixed pickle, ... See them all 4
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Brussels-Bombay salad, Cubed salad, Warm broccoli and Tuna Salad, Carrot salad with almonds and Comté cheese, Shiro-goma salad, ... See them all 70
Chives
Like these other recipes: Salmon rillettes, Four-tier glasses, Cocotte eggs with Comté, Sautéed Pork with Peanuts, Crusty cockle tart, ... See them all 62
Other recipes you may also like
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed. February 21th 2011463 K 23.5 25 min.
How to prepare endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems. February 14th 2012479 K3.7 30 min.
Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch. February 14th 202136 K 20 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016246 K3.7 1 hour 20 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020391 K4 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.