Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,792 Kcal or 11,690 Kj | 32 gr | 206 gr | 121 gr |
140 % | 12 % | 19 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 7 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 4 gr | 26 gr | 15 gr |
17 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Auvergne gratin, Grandma's salad, Gratin Comtois, Taos hotpot, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Chocolate tart, Gratin-style spinach and chicken omelette , Quartet of brassicas with cream , Individual creamy endive gratins, ... All |
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