Last modified on: April 5th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 1 hour | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 5 gr | 6 gr | 0 gr |
2 % | 2 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Dried morels: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Paté en croute (terrine in a pie crust), Sausage mushroom and cheese crumble, Mushrooms on toast, French style, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Sausage and lentils "en cocotte", How to cook rice in rice-cooker, Chocolate Chantilly , Creamy risotto with diced vegetables and flax seeds, ... All |
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