Last modified on: November 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
979 Kcal or 4,099 Kj | 151 gr | 195 gr | 231 gr |
49 % | 58 % | 18 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 12 gr | 15 gr | 18 gr |
4 % | 4 % | 1 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 75 gr | 98 gr | 116 gr |
24 % | 29 % | 9 % | 18 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Mont d'or in brioche, Chinois, Eggs in brioche nests, Brioche galette, ... All | |
Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Mussels with beurre d'escargot, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Little apple turnovers with almonds and raisins, Cochelin d'Evreux, St Tropez tart, Gâteau Basque , ... All |
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