Last modified on: November 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,378 Kcal or 14,143 Kj | 569 gr | 2,074 gr | 1,629 gr |
169 % | 219 % | 196 % | 247 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 44 gr | 160 gr | 125 gr |
13 % | 17 % | 15 % | 19 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,689 Kcal or 7,072 Kj | 285 gr | 1,037 gr | 814 gr |
84 % | 109 % | 98 % | 123 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Chinois, 3-fruit brioche loaf, Flaky chocolate brioche, Brioche feuilletée (flaky brioche), ... All |
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