Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34,267 Kcal or 143,469 Kj | 1,345 gr | 6,333 gr | 5,289 gr |
1,713 % | 517 % | 597 % | 801 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,490 Kcal or 6,238 Kj | 58 gr | 275 gr | 230 gr |
74 % | 22 % | 26 % | 35 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,134 Kcal or 71,737 Kj | 673 gr | 3,167 gr | 2,645 gr |
857 % | 259 % | 299 % | 401 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, French custard tart, Black sesame flan, Alsatian apple tart, Crusty pistachio, almond and apricot flan, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Rhubarb tart, Tatin apple diplomat tart, Exotic fruit tart, Flaked almond tart, ... All |
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