1,534 easy and fully explained recipes, with +66K photos and 78 videos

Frozen cottage cheese with strawberries

Name: Frozen cottage cheese with strawberries
Prep time: 13 min
Total time: 13 min
Yield: 500 g
Cuisine: French
Ingredients: 250 g strawberries; 100 g caster sugar; 150 g cottage (or curd) cheese

Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.

79 K 3.9/5 (15 reviews)

15 min.

Easy

2.05 €

500 g

3 Ingredients

Last modified on: April 24^th 2019

For 500 g, you will need:

1 250 g strawberries
2 100 g caster sugar
3 150 g cottage (or curd) cheese
Total weight: 500 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 10 min.

Frozen cottage cheese with strawberries : Stage 1

The day before, or well in advance, hull the strawberries, cut in half and lay out on a baking sheet, then freeze overnight.

Stage 2 - ⌛ 1 min.

Frozen cottage cheese with strawberries : Stage 2

Next day, tip the frozen strawberries into a blender goblet, then add 100 g caster sugar and 150 g cottage (or curd) cheese.

Stage 3 - ⌛ 2 min.

Frozen cottage cheese with strawberries : Stage 3

Blend until smooth and evenly mixed.

Stage 4

That's all there is to it. Serve right away.

Remarks

Frozen cream cheese can be varied with any fruit you like. The result will be better with pulpy fruits rather than juicier types.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	120 RDI=10 %	6 RDI=1 %	630 RDI=30 %	2,640 RDI: 30 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	1 RDI=0 %	130 RDI=6 %	530 RDI: 6 %

Possible allergens in this recipe: milk

How much will it cost?

For 500 g : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.

July 5^th 2016255 K4.4 2 hours 2 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017434 K3.5 15 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.

February 21^th 20111.12 M 14.4 1 hour 50 min.

How to glaze a tart

Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs below) and also protects it from the air and thus from oxidation and browning. It's a quite simple technique that you can easily apply to give to your desserts a professional look. This is how you do it.

February 15^th 2016474 K4.4 7 min.

You should not leave egg yolks in contact with sugar

You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.

February 21^th 2011137 K5

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.