Blackcurrant sorbet for Edith

Step by step recipe:

  1. 3 min.Blackcurrant sorbet for Edith : Photo of step #1
    Mix 300 ml Blackcurrant coulis with 500 ml Sugar syrup and 2 tablespoons Blackcurrant liqueur.

    Pour into ice-cream macker.
  2. 20 min.Blackcurrant sorbet for Edith : Photo of step #2
    Sorbet will be ready in about 20 minutes.
  3. Blackcurrant sorbet for Edith : Photo of step #3
    If possible, eat immediately...

Remarks:

You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.

Recipes which use it: 3

Peach and blackcurrant coupe
Peach and blackcurrant coupe
Ice-cream Vacherin
Ice-cream Vacherin
Baked Alaska
Baked Alaska

Source:

Home made.

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