Cooking-ez.com

1,001 easy and fully explained recipes, with 12,214 photos and 79 videos

Blackcurrant sorbet for Edith

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...

193,6864.8/5

Grade this recipe

Last modified on: October 13th 2010

For 800 ml, you will need:

How long does it take?

Fulfillment
PreparationStart to finish
23 min.23 min.
Preservation:
Several weeks in the freezer.
At what time?
Work this out...

Step by step recipe

Stage 1
3 min.
Blackcurrant sorbet for Edith : Photo of step #1 Mix 300 ml Blackcurrant coulis with 500 ml Sugar syrup and 2 tablespoons Blackcurrant liqueur.

Pour into ice-cream macker.
Stage 2
20 min.
Blackcurrant sorbet for Edith : Photo of step #2 Sorbet will be ready in about 20 minutes.
Stage 3
Blackcurrant sorbet for Edith : Photo of step #3 If possible, eat immediately...

Remarks

You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Recipes which use this 3

Baked Alaska
Baked Alaska
Ice-cream Vacherin
Ice-cream Vacherin
Peach and blackcurrant coupe
Peach and blackcurrant coupe

Source

Home made.

More recipes?

This recipe use (among others)
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Raspberry sorbet, Peach and blackcurrant coupe, Brioche slices with almond cream, Fruit coulis (fruit purée), ... All
Blackcurrant coulisBlackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, Lemon creams, ... All
Blackcurrant liqueurBlackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-05-26)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page