This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
41 K 3.5/5 (4 reviews)
1 hour 2 min.
Easy
3.80 €
4 people
4 IngredientsLast modified on: August 18th 2021
For 4 people, you will need:
- 1
3 peaches - 2
150 g blackcurrant sorbet - 3
150 g Chantilly cream - 4
50 g toasted flaked almonds - Total weight: 740 grams
Times for this recipe
Preparation: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 50 min.
Poach 3 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - ⌛ 4 min.
Put a layer of peaches in each dish.
Stage 3 - ⌛ 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - ⌛ 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 160 RDI=20 % | 130 RDI=20 % | 1,660 RDI=80 % | 6,950 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 410 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Pavlova, Warm apple feuillantines, Diplomat cream, Saint Honoré cake, Ice-cream Vacherin, ... See them all 30
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, Peach and blackcurrant coupe, ... See them all 3
Toasted flaked almonds
You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Rhubarb mousse, Coupe Augustin, Jamaican cup, Pear and chocolate tart with a hint of mint, ... See them all 5
Peach
Like these other recipes: Peach and green tea tart, Peach Melba, Peach and verbena feuilleté, Coupe Augustin, Peach and mint salad , ... See them all 9
Other recipes you may also like
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work. February 21th 2011348 K4 55 min.
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion. August 12th 2015145 K5 35 min.
Normandy seafood stew
A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the... January 9th 201987 K2.5 2 hours 15 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018444 K 15 30 min.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras. September 7th 2018336 K4.6 2 hours
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.