List of recipes using Powdered cocoa: 20 recipes (without meat)
List of recipes using Powdered cocoa
- Desserts : 18 recipes
- Baking : 1 recipe
- Basic recipes : 2 recipes
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .February 21th 2011251K3.8 1 hour 47 min.
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version.November 27th 2011150K4.6 2 hours 32 min.
Checkerboard biscuits
These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.March 8th 2012135K5 4 hours 24 min.
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.February 21th 2011228K 14.3 1 hour 49 min.
Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.February 19th 2012104K4 3 hours
Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.December 25th 201573K 44 1 hour 16 min.
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...February 6th 2011293K 34.5 3 hours 52 min.
Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.January 6th 201650K5 2 hours 54 min.
Chocolate-verbena cream
A chocolate cream with delicious aromas of fresh verbena.June 30th 20243,295 2 hours 4 min.
Little chocolate and hazelnut fondants
Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts.September 9th 202028K 1 hour 7 min.
Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.December 23th 201286K 24.2 2 hours 41 min.
Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.December 30th 201877K5 1 hour 11 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.January 19th 2015371K3.3 54 min.
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.June 2nd 2013205K 25 50 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013488K5 49 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016235K4.4 2 hours 2 min.
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.March 21th 202125K 31 min.
Flaky brownie brioche
This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...September 12th 201846K4.1 16 hours 43 min.
Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading. Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).July 4th 201857K1 16 min.
Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms,...June 2nd 2015114K3.8 1 hour 17 min.