Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Puff or flaky pastry (pâte feuilletée), Grandma Solange's biscuits, Fruit crumble, Béarnaise sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Nicholas's fish, Rosemary steamed fish, Chestnut and hazelnut biscuits, Cauliflower and chickpea purée, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Hazelnut and orange cake, Croute à thé, Amiens macaroons, Arlesian Biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Fresh pasta dough, How to cook hard-boiled eggs properly , Moist chocolate cake, Spinach fritters, ... All |
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