Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
238 K 4.4/5 (32 reviews)
2 hours 2 min.
Easy
1 cake
9 IngredientsLast modified on: July 5th 2016
For 1 cake, you will need:
- 1
150 g flour - 2
½ sachet baking powder - 3
3 Eggs - 4
125 g butter - 5
100 g whole almonds - 6
200 g icing sugar - 7
10 g Vanilla sugar - 8
20 g powdered cocoa - 9
4 tablespoons Milk - Total weight: 820 grams
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.
Stage 3 - 10 min.
Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.
Stage 4 - 5 min.
In the bowl of a mixer, put 125 g butter, cut in small pieces, then 10 g Vanilla sugar, then sieve (to remove any lumps) 200 g icing sugar on top.
Stage 5 - 3 min.
Mix on medium speed for a few minutes.
Stage 6 - 5 min.
Stage 7 - 5 min.
Mix on medium speed until the mixture is smooth and soft.
Stage 8 - 3 min.
Take ¼ of mixture from bowl.
Stage 9 - 3 min.
To this add 20 g powdered cocoa and 4 tablespoons Milk.
Stage 10 - 5 min.
Mix until nice and chocolatey, then add 2/3 of the almonds.
Stage 11 - 3 min.
Add the remaining almonds to the plain mixture.
It's normal to have far more "yellow" than "brown" mixture.
It's normal to have far more "yellow" than "brown" mixture.
Stage 12 - 5 min.
Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.
Stage 13 - 1 hour
Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.
Turn out while still warm and leave to cool on a wire rack.
Turn out while still warm and leave to cool on a wire rack.
Remarks
For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.
Source: Home made from a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 390 RDI=40 % | 180 RDI=30 % | 3,290 RDI=170 % | 13,780 RDI: 170 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 400 RDI=20 % | 1,680 RDI: 20 % |
How much will it cost?
- For 1 cake : 4.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Saint Honoré cake, Mini lemon millefeuilles, Diamond biscuits, Paris-Brest, Viennese Shortbread, ... See them all 59
Flour
Like these other recipes: Invisible apple cake, Flaky brownie brioche, Parmesan cauliflower cheese, Soft apple cookies, Nanou's chocolate cake, ... See them all 196
Butter
Like these other recipes: Buckwheat almond biscuits, Smoky potato and potimarron gratin, Caribbean upside-down cake, Mushroom duxelles, Escalope cordon bleu, ... See them all 450
Whole almonds
Like these other recipes: Chocolate Truffles, Apple Batter Puddings, Beetroot and fried chicken salad, Piped petits-fours, Cantucci di Prato, ... See them all 23
Other recipes you may also like
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.October 13th 2010306 K 14.5 1 hour 35 min.
Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...November 27th 201651 K4.7 1 hour 5 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...October 13th 2010248 K4.9 25 min.
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.July 1st 201836 K 1 hour 55 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.