1,554 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Toasted almond cake

Name: Toasted almond cake
Prep time: 57 min
Cook time: 1 h 5 min
Total time: 2 h 2 min
Yield: 1 cake
Cuisine: French
Ingredients: 150 g flour; ½ sachet baking powder; 3 eggs; 125 g butter; 100 g whole almonds; 200 g icing sugar; 10 g vanilla sugar; 20 g powdered cocoa; 4 tablespoons milk

A layer cake, with toasted almonds in the chocolate part.

257 K 4.4/5 (32 reviews)

2 hours 2 min. difficulté

Easy

4.00 €

1 cake

9 Ingredients

Last modified on: July 5^th 2016

For 1 cake, you will need:

1 150 g flour
2 ½ sachet baking powder
3 3 eggs
4 125 g butter
5 100 g whole almonds
6 200 g icing sugar
7 10 g vanilla sugar
8 20 g powdered cocoa
9 4 tablespoons milk
Total weight: 820 grams

Times for this recipe

Preparation: 60 min.

Cooking: 1 hour 5 min.

All in all: 2 hours 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Roast 100 g whole almonds:

Preheat oven to 240°C or 464°F and put almonds on a baking sheet.

Stage 2 - ⌛ 5 min.

Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.

Stage 3 - ⌛ 10 min.

Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.

Stage 4 - ⌛ 5 min.

In the bowl of a mixer, put 125 g butter, cut in small pieces, then 10 g vanilla sugar, then sieve (to remove any lumps) 200 g icing sugar on top.

Stage 5 - ⌛ 3 min.

Mix on medium speed for a few minutes.

Stage 6 - ⌛ 5 min.

Add 3 eggs, then sieve onto mixture 150 g flour and ½ sachet baking powder.

Stage 7 - ⌛ 5 min.

Mix on medium speed until the mixture is smooth and soft.

Stage 8 - ⌛ 3 min.

Take ¼ of mixture from bowl.

Stage 9 - ⌛ 3 min.

To this add 20 g powdered cocoa and 4 tablespoons milk.

Stage 10 - ⌛ 5 min.

Mix until nice and chocolatey, then add 2/3 of the almonds.

Stage 11 - ⌛ 3 min.

Add the remaining almonds to the plain mixture.

It's normal to have far more "yellow" than "brown" mixture.

Stage 12 - ⌛ 5 min.

Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.

Stage 13 - ⌛ 1 hour

Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.

Turn out while still warm and leave to cool on a wire rack.

Remarks

For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.

Source: Home made from a Gaston Lenôtre recipe.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	390 RDI=40 %	180 RDI=30 %	3,290 RDI=170 %	13,780 RDI: 170 %
Per 100 g	7 RDI=3 %	50 RDI=4 %	20 RDI=3 %	400 RDI=20 %	1,680 RDI: 20 %

Possible allergens in this recipe: Gluten, egg, milk, Nuts

How much will it cost?

For 1 cake : 4.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.

September 11^th 2018275 K4.3 1 hour 55 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".

March 17^th 2011381 K4.3 1 hour 15 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.69 M 74.3 4 hours 40 min.

Oriane's tuna rillettes

Quick to make, delicious as an aperitif.

February 21^th 2011211 K5 20 min.

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.

November 11^th 2012317 K5 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.