This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
255 K 4.4/5 (32 reviews)
2 hours 2 min.
Easy
4.00 €
1 cake
9 IngredientsLast modified on: July 5th 2016
For 1 cake, you will need:
- 1
150 g flour - 2
½ sachet baking powder - 3
3 eggs - 4
125 g butter - 5
100 g whole almonds - 6
200 g icing sugar - 7
10 g vanilla sugar - 8
20 g powdered cocoa - 9
4 tablespoons milk - Total weight: 820 grams
Times for this recipe
Preparation: 60 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Put them in the oven for about 5 minutes, until they are dried and lightly browned. They become crunchier, and develop a different flavour.
Stage 3 - ⌛ 10 min.
Remove from oven, allow to cool, and chop roughly with a large knife. Set aside.
Stage 4 - ⌛ 5 min.
In the bowl of a mixer, put 125 g butter, cut in small pieces, then 10 g vanilla sugar, then sieve (to remove any lumps) 200 g icing sugar on top.
Stage 5 - ⌛ 3 min.
Mix on medium speed for a few minutes.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 5 min.
Mix on medium speed until the mixture is smooth and soft.
Stage 8 - ⌛ 3 min.
Take ¼ of mixture from bowl.
Stage 9 - ⌛ 3 min.
To this add 20 g powdered cocoa and 4 tablespoons milk.
Stage 10 - ⌛ 5 min.
Mix until nice and chocolatey, then add 2/3 of the almonds.
Stage 11 - ⌛ 3 min.
Add the remaining almonds to the plain mixture.
It's normal to have far more "yellow" than "brown" mixture.
It's normal to have far more "yellow" than "brown" mixture.
Stage 12 - ⌛ 5 min.
Make the cake: put a yellow layer in the bottom of your mould, then a thinner brown layer, and so on, finishing with yellow layer on top.
Stage 13 - ⌛ 1 hour
Reduce oven temperature to 200°C or 392°F, and cook cake for about one hour. Check cooking after 40 minutes.
Turn out while still warm and leave to cool on a wire rack.
Turn out while still warm and leave to cool on a wire rack.
Remarks
For a prettier cake: when assembling the layers, put a yellow layer, then add 2 rolls of brown mixture with a forcing bag, then another yellow layer, etc.
Source: Home made from a Gaston Lenôtre recipe.
Nutritional information
How much will it cost?
- For 1 cake : 4.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Stuffed prunes, Coconut tuiles, Linzer torte, Half-cooked chocolate cake with raspberry coulis, Pistachio "Financiers", ... See them all 62
Flour
Like these other recipes: Tomato foccacia, Cannelés, Chilli potato wedges, Cottage cheese tart, Brownies, ... See them all 207
Butter
Like these other recipes: Little chocolate and hazelnut fondants, Scallop and leek pancakes, Seafood feuillantines, Chicken fillets with cancoillotte sauce, Brioche Tatin, ... See them all 483
Whole almonds
Like these other recipes: Granola, Crusty pistachio, almond and apricot flan, Red cabage salad with toasted almonds, Apple Batter Puddings, Praline rochers, ... See them all 23
Other recipes you may also like
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017953 K 54 20 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013879 K 44.7 55 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020393 K4 1 hour 50 min.
Vegetable pie
Three layers of vegetables, baked in puff pastry. September 10th 2018252 K3.9 1 hour 25 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011549 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.