List of recipes using Tinned (canned) chickpeas: 9 recipes

tinned (canned) chickpeas
[Cauliflower and chickpea salad]
Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
374 19 min.
[Chickpea salad]
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too.
11,0414.7/5 for 12 ratings 14 min.
[Green hummus]
Green hummus
You are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables.
840 17 min.
[Hummus]
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
92,5824.7/5 for 3 ratings 16 min.
[Lebanese-style chickpea salad]
Lebanese-style chickpea salad
This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.
1,7005/5 for 1 ratings 24 min.
[Cauliflower and chickpea purée]
Cauliflower and chickpea purée
Cauliflower and chickpeas go really well together. Here they are combined in a creamy purée which makes a delicious accompaniment for red meat, for example.
352 42 min.
[Couscous]
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
89,9684.3/5 for 4 ratings 2 hours 36 min.
[Mixed vegetable curry]
Mixed vegetable curry
A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
2,5265/5 for 2 ratings 57 min.
[Chorba]
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
33,7875/5 for 2 ratings 2 hours 8 min.

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