Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 2 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
920 Kcal or 3,852 Kj | 31 gr | 73 gr | 56 gr |
46 % | 12 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 10 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Cauliflower and chickpea salad, Hummus, Mixed vegetable curry, Chickpea salad, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Greek salad, Avocado with gravlax, Cauliflower and avocado rémoulade, Lebanese-style chickpea salad, Red endive appetizers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Roast Brussels sprouts with sage and lemon, Italian style gratin, Raw beetroot mousse with walnuts, Creamy risotto with diced vegetables and flax seeds, ... All | |
Tahini (sesame paste): You can check-out other recipes which use it, like for example: Ali Baba bread, Hummus, Celeriac and sesame soup, Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, ... All |
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