Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,210 Kcal or 5,066 Kj | 41 gr | 93 gr | 75 gr |
61 % | 16 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 7 gr | 15 gr | 12 gr |
10 % | 3 % | 1 % | 2 % |
![]() | Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Couscous, Chickpea salad, Lebanese-style chickpea salad, Spinach and chick peas "à la milanaise", Cauliflower and chickpea purée, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Endive and beer soup, Mexican tart, Red mullet fillets with a reduced white-wine sauce, Thin endive tart, ... All |
![]() | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Ali Baba bread, Hot sesame-cream chicken tartines, Green hummus, Green parsley tahini sauce, Turnip and sesame puree (tahina) soup, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Fish "à la Bordelaise", Involtinis, Fried eggs with tomatoes, Upside-down Parmentier, ... All |
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