Lambé salad


Lambé salad
Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.
14 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: September 22th 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Lambé salad
Toast 1 buckwheat pancake in a frying pan with 20 g butter.

Stage 2
Lambé salad
The pieces should be nice and crispy.

Set aside.

Stage 3 - 5 min.
Lambé salad
Chop 2 hard-boiled eggs fairly finely.

Set aside.

Stage 4 - 5 min.
Lambé salad
Cut 80 g Cheddar cheese into small cubes.

Set aside.

Stage 5 - 2 min.
Lambé salad
Pour 300 g tinned (canned) chickpeas into a bowl.

Stage 6 - 3 min.
Lambé salad
Add the eggs, cheddar cheese and chopped parsley.

Stage 7 - 3 min.
Lambé salad
Add 5 tablespoons rémoulade dressing and mix well.

Stage 8 - 3 min.
Lambé salad
At the last moment, just before serving, add the galette, which you will break into small pieces with your hands, and mix one last time.

Stage 9
Lambé salad
Serve immediately.
Remarks
It's important to add the very crunchy patty at the last moment, to keep its crispness, a delicious contrast to the rest of the salad ingredients.

The cheddar cheese can be replaced by another hard cheese of your choice.

If you don't have the time to make a remoulade sauce, a vinaigrette sauce will work just as well.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %60 RDI=6 %120 RDI=20 %1,540 RDI=80 %6,430 RDI: 80 %
Per 100 g9 RDI=4 %10 RDI=1 %20 RDI=3 %250 RDI=10 %1,030 RDI: 10 %
Per person20 RDI=6 %20 RDI=1 %30 RDI=4 %380 RDI=20 %1,610 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 5.10 €
  • Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013290 K4.6 1 hour 45 min.
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.
December 16th 20245.27 M 64.2 4 days 15 hours 50 min.
Guacamole
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
November 26th 2011306 K4.1 1 hour 25 min.
Sandwich bread
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
October 24th 2017360 K3.9 3 hours 30 min.
Preserved tomatoes
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
February 21th 2011350 K4.8 5 hours 6 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page