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Lambé salad

Name: Lambé salad
Prep time: 21 min
Cook time: 5 min
Total time: 26 min
Yield: 4 people
Cuisine: French
Ingredients: 1 buckwheat pancake; 20 g butter; 2 hard-boiled eggs; 80 g Cheddar cheese; 300 g tinned (canned) chickpeas; Parsley; 5 tablespoons rémoulade dressing

Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.

22 K 5/5 (1 reviews)334335

Duration

30 min.

Difficulty

Easy

Last modified on: September 22^th 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 1 buckwheat pancake
2 20 g butter
3 2 hard-boiled eggs
4 80 g Cheddar cheese
5 300 g tinned (canned) chickpeas
6 Parsley
7 5 tablespoons rémoulade dressing
Total weight: 625 grams

Times for this recipe

Preparation

25 min.

Cooking

5 min.

All in all

30 min.

Preparation 25 min.

Cooking 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Toast 1 buckwheat pancake in a frying pan with 20 g butter.

Stage 2

The pieces should be nice and crispy.

Set aside.

Stage 3 - ⌛ 5 min.

Chop 2 hard-boiled eggs fairly finely.

Set aside.

Stage 4 - ⌛ 5 min.

Cut 80 g Cheddar cheese into small cubes.

Set aside.

Stage 5 - ⌛ 2 min.

Pour 300 g tinned (canned) chickpeas into a bowl.

Stage 6 - ⌛ 3 min.

Add the eggs, cheddar cheese and chopped parsley.

Stage 7 - ⌛ 3 min.

Add 5 tablespoons rémoulade dressing and mix well.

Stage 8 - ⌛ 3 min.

At the last moment, just before serving, add the galette, which you will break into small pieces with your hands, and mix one last time.

Stage 9

Serve immediately.

Remarks

It's important to add the very crunchy patty at the last moment, to keep its crispness, a delicious contrast to the rest of the salad ingredients.

The cheddar cheese can be replaced by another hard cheese of your choice.

If you don't have the time to make a remoulade sauce, a vinaigrette sauce will work just as well.

Keeping: To be enjoyed during the day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=15 %	10 g RDI=4 %	18 g RDI=25 %	245 kcal RDI=12 %	1,029 kJ RDI=12 %
Per person	15 g RDI=23 %	15 g RDI=6 %	28 g RDI=40 %	383 kcal RDI=19 %	1,607 kJ RDI=19 %
Whole recipe	61 g RDI=94 %	62 g RDI=24 %	115 g RDI=158 %	1,535 kcal RDI=77 %	6,429 kJ RDI=77 %