1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

22K 3.8/5 based on 4 reviews

Last modified on: February 14^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 800 g cauliflower
2 10 radishes
3 300 g tinned (canned) chickpeas
4 herbs of your choice
5 150 g Rémoulade dressing
Total weight: 1,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 800 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 10 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 300 g tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 150 g Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,479 Kcal or 6,192 Kj	44 gr	81 gr	109 gr
74 %	17 %	8 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	3 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
370 Kcal or 1,549 Kj	11 gr	20 gr	27 gr
18 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.10 €
Per person : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Sliced cauliflower with 3 cheeses, Spicy mustard cauliflower cheese, Lebanese-style chickpea salad, Creamy cauliflower with smoked salmon, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Chorba, Couscous, Green hummus, Hummus, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Cauliflower, red bean and avocado salad, Crunchy salad, Bistro sandwich, Gribouille dressing, ... All
	Radishes: You can check-out other recipes which use it, like for example: Norwegian tartines, Crunchy radish and carrot salad, Rillettes stuffed mushrooms, Crunchy salad, Tomato ladybirds, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Note: We'll never share your e-mail address with anyone else.

Cauliflower and chickpea salad

Step by step recipe

Stage 1 - 10 min.

Stage 2 - 5 min.

Stage 3 - 1 min.

Stage 4 - 3 min.

Fruit crumble

Passion fruit jellies

Baked apples from St Aubin le Vertueux

4 pears salad with vanilla

Finger biscuits