List of recipes using How to prepare egg glaze: 17 recipes (lactose free)

Ham spirals

These puff pastry spirals made with smoked ham are delicious and quick to make.
115K3.8 58 min. September 7^th 2018

Olive twists

These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
58K3.7 1 hour 39 min. September 7^th 2018

Small foie gras pasties

Dainty pasties, filled with a morsel of seasoned foie gras.
308K4.6 2 hours September 7^th 2018

Beef Wellington

Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras. The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully...
109K5 1 hour 38 min. December 24^th 2023

Wiener Schnitzel

A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
131K4.1 1 hour 20 min. September 7^th 2018

Chicken pie

Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
106K4.3 2 hours 29 min. May 10^th 2023

Gisèle's Pasties

These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg.
197K3.8 1 hour 14 min. September 10^th 2018

Tomato feuilleté with pesto

This is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour. The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
35K4.1 59 min. September 8^th 2018

Vegetable pie

Three layers of vegetables, baked in puff pastry.
231K3.9 1 hour 21 min. September 10^th 2018

Angevin plum pâté

The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry. It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
13K 1 hour 31 min. July 31^th 2022

Apple Pie

This classic of family cooking is quite simple: just a puff pastry "shell" sealing in lightly sweetened slices of apple. During cooking, the fruit softens to resemble stewed apple. Serve warm, if possible, to enjoy at its best.
58K3.7 54 min. September 11^th 2018

Apple Strudel

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
54K5 1 hour 32 min. September 11^th 2018

Cochelin d'Evreux

This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
69K5 2 hours 2 min. September 10^th 2018

Little apple turnovers with almonds and raisins

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
294K3.8 1 hour 31 min. September 11^th 2018

Mini palmiers

Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
77K5 39 min. September 11^th 2018

Vol-au-vent cases

Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry.
292K4.1 44 min. October 16^th 2013

How to seal a terrine or casserole dish

The French have a term for it: "luter", which means to seal around the lid of a cooking dish with dough. The dough forms a crust and hermetically seals in all the steam and flavours while the dish is cooking in the oven. This is a good way to concentrate flavours. The dish is brought to the table...
158K3.8 33 min. January 11^th 2017