Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,757 Kcal or 7,356 Kj | 86 gr | 40 gr | 139 gr |
88 % | 33 % | 4 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Béarnaise sauce, Prune Far, Escalope cordon bleu, Chocolate cake, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Mini Mont d'Or fondue with "spuds in blankets", Fish in a seed crust, Vegetable tian, Crab Cakes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Vol-au-vent cases, Snails in a brioche, Diamond biscuits, Rustic chicken and mushroom pie, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Crispy spinach rolls, Crispy cheese parcels, Bistro-style cabbage salad, Split peas "à la française", ... All |
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