1,570 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Apple Strudel

Name: Apple Strudel
Prep time: 52 min
Cook time: 40 min
Total time: 1 h 32 min
Yield: 1 strudel
Cuisine: French
Ingredients: 30 g walnut kernels; 100 g raisins; 1 glass rum; 4 apples; 40 g ground almonds; 40 g caster sugar; 10 g vanilla sugar; 200 g puff or flaky pastry (pâte feuilletée); 20 g beaten egg

Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.

Here is a version with apples, walnuts, almonds and rum-soaked raisins.

79 K 4.8/5 (4 reviews)520547

Duration

1 hour 35 min.

Difficulty

Easy

Last modified on: September 11^th 2018

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 strudel, you will need:

1 30 g walnut kernels
2 100 g raisins
3 1 glass rum
4 4 apples
5 40 g ground almonds
6 40 g caster sugar
7 10 g vanilla sugar
8 200 g puff or flaky pastry (pâte feuilletée)
9 20 g beaten egg
Total weight: 1,260 grams

Times for this recipe

Preparation

35 min.

Resting

20 min.

Cooking

40 min.

All in all

1 hour 35 min.

Preparation 35 min.

Resting 20 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare the strudel filling

Leave 100 g raisins to soak and swell in the rum.

Stage 2 - ⌛ 10 min.

Peel 4 apples, remove the core and cut into small pieces.

Stage 3 - ⌛ 3 min.

In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g vanilla sugar.

Stage 4 - ⌛ 4 min.

Roll the strudel

Spread the filling mixture over 4/5 of the puff pastry...

Stage 5 - ⌛ 2 min.

...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.

Stage 6 - ⌛ 20 min.

Glaze the roll and leave in the fridge to rest for 20 minutes.

Stage 7

Chop 30 g walnut kernels fairly finely.

Stage 8 - ⌛ 3 min.

Bake the strudel

Preheat the oven to 430°F (220°C).

Glaze again and sprinkle with the chopped walnuts.

Stage 9 - ⌛ 40 min.

Bake for about 40 minutes.
Leave until just warm and serve in slices.

Remarks

Strudel is delicious served warm with chantilly cream.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=14 %	79 g RDI=30 %	57 g RDI=79 %	203 kcal RDI=10 %	854 kJ RDI=10 %
Whole recipe	117 g RDI=181 %	1,000 g RDI=378 %	729 g RDI=1,000 %	2,569 kcal RDI=128 %	10,758 kJ RDI=128 %