Last modified on: September 11th 2018
Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
3 % | 1 % | 2 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Warm apple feuillantines, Apple Tatin Terrine, Norman flambéed apples, Apple crisps, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Koulibiak in pie dish, Strawberry feuilleté, Chicken and mushroom pie, Tart Tatin, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, French croissants, Kouign-amann brioche, Chouquettes, Pecan fruit rolls , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Pizza dough, Nougatine, Caramelized brioche with pear and kiwi, Pear compote , ... All |
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