Beef braised in reduced red wine
Boeuf (beef) bourguignon
Coq au vin
Rabbit civet
Tenderloin steaks marinated in red wine with rosemary
Two-stage beef chuck
Eggs meurette
Mushroom bourguignon
Oxtail Parmentier
Spaghetti Bolognese
Upside-down Parmentier
Winemaker's toast
Pears in red wine with blackcurrant
Strawberries in a thyme and lemon-flavoured red wine reduction
Aperitif rolls
Roscoff loaf
Saucipain
Mulled wine Belle-Plagne style
Marchand de vin sauce
How to slow cook meat
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