Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 172 gr | 21 gr | 200 gr |
150 % | 66 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Home-made doner kebab, Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Carbonnade, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Pears in red wine with blackcurrant , Eggs meurette, Rabbit civet, Two-stage beef chuck , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Sausage and lentils "en cocotte", Fried eggs with tomatoes, Celeriac and mushroom gratin, Spaghetti Bolognese, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Ratatouille, Beef braised in reduced red wine, Herb salad, Upside-down Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)