Alsatian-style salad
Artichoke hearts forestier
Bistro-style cabbage salad
Cocotte eggs with Comté
Eggs en Cocotte à la Française
Ramekins of duchess potatoes
Creamy "terre et mer" pots
Fillet of pollack cooked in two stages
African style chicken
Beef braised in reduced red wine
Rabbit with mustard
Bourguignon potatoes
Breton Pie
French-style peas
Gratin du Nord
Green beans with tomatoes
Langres-style spinach
Oven omelette
Röstis
Split peas "à la française"
Truffade
How to cook bacon and remove excess fat
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