Express chilli con carne


Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
408 K 3.5/5 (62 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 30 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Express chilli con carne : Stage 1
Chop 1 onion and 1 shallot, put them in a pan with 4 tablespoons olive oil and salt. Cook 2 or 3 minutes.

Stage 2 - ⌛ 4 min.
Express chilli con carne : Stage 2
Then add 600 g minced beef, salt again and mix.

Stage 3 - ⌛ 8 min.
Express chilli con carne : Stage 3
Cook for about 7-8 minutes.

Stage 4 - ⌛ 2 min.
Express chilli con carne : Stage 4
Add 500 ml tomato coulis, and the beef stock cube.

Stage 5 - ⌛ 2 min.
Express chilli con carne : Stage 5
Add 500 g tinned red kidney beans, drained and rinsed.

Stage 6 - ⌛ 2 min.
Express chilli con carne : Stage 6
And finally 2 tablespoons chilli spices.

Stage 7 - ⌛ 10 min.
Express chilli con carne : Stage 7
Mix well, and cook for about 10 minutes.

Stage 8
Express chilli con carne : Stage 8
Put Tabasco on the table so that each guest can help himself, and serve the chilli with rice, plain white for example.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe230 RDI=90 %340 RDI=30 %190 RDI=30 %3,970 RDI=200 %16,610 RDI: 200 %
Per 100 g10 RDI=5 %20 RDI=2 %10 RDI=2 %210 RDI=10 %900 RDI: 10 %
Per person40 RDI=10 %60 RDI=5 %30 RDI=5 %660 RDI=30 %2,770 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 6 people : 10.35 €
  • Per person : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
African style chicken
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21th 2011426 K5 2 hours 4 min.
Lebanese Tabbouleh
Lebanese Tabbouleh
Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.
September 28th 201494 K3.9 50 min.
Pogne de Romans
Pogne de Romans
Pogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France. This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of Lent, as eggs could then be used again. This more contemporary version is not particularly tricky, though it takes a long time for all the kenading and resting stages.
October 7th 2018105 K 23.3 1 day 17 hours 40 min.
Tabbouleh
Tabbouleh
Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days.
July 6th 202279 K 3 hours 25 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011771 K3.5 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page