Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
39,9894.8/5 for 16 ratings
Last modified on: August 31th 2014
For 6 people, you will need:
- 1
1 onion - 2
4 tablespoons olive oil - 3
400 g minced beef - 4
300 g courgette - 5 2 tablespoons olive oil
- 6
2 tomatoes - 7 2 tablespoons olive oil
- 8
300 g Bechamel sauce - 9
100 g grated cheese - Total weight: 1,545 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 38 min. | 1 hour 8 min. |
Keeping:
A few days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
Stage 3 - 7 min.
Stage 5 - 5 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Preheat the oven to 390°F (200°C).
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Stage 8 - 3 min.
Cover with a layer of minced beef.
Stage 9 - 3 min.
Cover with a layer of bechamel.
Stage 10 - 3 min.
Then add the tomatoes.
Stage 11 - 3 min.
Then a final layer of meat.
Stage 12 - 3 min.
Finish with another layer of bechamel and the grated cheese.
Stage 13 - 20 min.
Cook in the oven until the top is nicely browned.
Remarks
For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.
Nutritional information
How much will it cost?
- For 6 people : 7.03 €
- Per person : 1.17 €
Source
Home made.More recipes?
This recipe uses (among others) | Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Gisèle's Pasties, Algerian brik rolls, Stuffed tomatoes and courgettes, Moussaka, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Croque-monsieur, Endives , Harvest Gratin, Moussaka, ... All |
| Courgette: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Cubed salad, Quick courgette soup with cheese, Stuffed tomatoes and courgettes, Creamy risotto with vegetables , ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, French onion soup, Mushroom Pancakes au Gratin, Baker's chicken and potato tart, Leek and Mimolette tart, ... All |
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