1,213 easy and fully explained recipes, with 24,340 photos and 76 videos

Italian style gratin

This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.

61K 19 4.6

Last modified on: August 31^th 2014

Keywords for this recipe:Gratin Italy Italian Zucchini Tomatoes Bechamel sauce Cheese

For 6 people, you will need:

0 1 onion
1 4 tablespoons olive oil
2 400 g minced beef
3 300 g courgette
4 2 tablespoons olive oil
5 2 tomatoes
6 2 tablespoons olive oil
7 300 g Bechamel sauce
8 100 g grated cheese
Total weight: 1,545 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	38 min.	1 hour 8 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel and chop 1 onion.

Stage 2 - 2 min.

Pour 4 tablespoons olive oil into a large saucepan on medium heat.

When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.

Stage 3 - 7 min.

Add the minced beef and cook, stirring from time to time.

Set aside.

Stage 4 - 7 min.

Prepare 300 g courgette and slice into thin rounds.

Stage 5 - 5 min.

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, add the courgettes and cook for 5 minutes, then salt and pepper.

Set aside.

Stage 6 - 4 min.

Prepare 2 tomatoes (while it is not essential to peel them, it is better), slice and fry in 2 tablespoons olive oil, then salt and pepper on both sides.

Stage 7 - 3 min.

Preheat the oven to 390°F (200°C).

Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.

Stage 8 - 3 min.

Cover with a layer of minced beef.

Stage 9 - 3 min.

Cover with a layer of bechamel.

Stage 10 - 3 min.

Italian style gratin : Photo of step #10

Then add the tomatoes.

Stage 11 - 3 min.

Italian style gratin : Photo of step #11

Then a final layer of meat.

Stage 12 - 3 min.

Italian style gratin : Photo of step #12

Finish with another layer of bechamel and the grated cheese.

Stage 13 - 20 min.

Italian style gratin : Photo of step #13

Cook in the oven until the top is nicely browned.

Remarks

For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.

Keeping:

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,176 Kcal or 13,297 Kj	109 gr	71 gr	273 gr
159 %	42 %	7 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	7 gr	5 gr	18 gr
10 %	3 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
529 Kcal or 2,215 Kj	18 gr	12 gr	46 gr
26 %	7 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 7.03 €
Per person : 1.17 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Meatballs, Enchiladas, Algerian brik rolls, Express chilli con carne, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Croque-monsieur, Scallops au gratin, Ham "friand" pie, Purple artichokes in a cheesy gratin, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Baby courgette salad, Sautéed green vegetables, Vegetable rosette tart, Crunchy courgette and mushroom salad, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Gougères, Stuffed artichokes au gratin, Thin endive tart, Duck Parmentier, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
272K5 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
295K4.0 1 hour 11 min.

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
316K4.2 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
323K 24.6 51 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
277K 14 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.