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Italian style gratin

This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.

74K 20 4.6

Last modified on: August 31^th 2014

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For 6 people, you will need:

1 1 onion
2 4 tablespoons olive oil
3 400 g minced beef
4 300 g courgette
5 2 tablespoons olive oil
6 2 tomatoes
7 2 tablespoons olive oil
8 300 g Bechamel sauce
9 100 g grated cheese
Total weight: 1,545 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	38 min.	1 hour 8 min.

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Step by step recipe

Stage 1 - 5 min.

Peel and chop 1 onion.

Stage 2 - 2 min.

Pour 4 tablespoons olive oil into a large saucepan on medium heat.

When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.

Stage 3 - 7 min.

Add the minced beef and cook, stirring from time to time.

Set aside.

Stage 4 - 7 min.

Prepare 300 g courgette and slice into thin rounds.

Stage 5 - 5 min.

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, add the courgettes and cook for 5 minutes, then salt and pepper.

Set aside.

Stage 6 - 4 min.

Prepare 2 tomatoes (while it is not essential to peel them, it is better), slice and fry in 2 tablespoons olive oil, then salt and pepper on both sides.

Stage 7 - 3 min.

Preheat the oven to 390°F (200°C).

Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.

Stage 8 - 3 min.

Cover with a layer of minced beef.

Stage 9 - 3 min.

Cover with a layer of bechamel.

Stage 10 - 3 min.

Italian style gratin : Photo of step #10

Then add the tomatoes.

Stage 11 - 3 min.

Italian style gratin : Photo of step #11

Then a final layer of meat.

Stage 12 - 3 min.

Italian style gratin : Photo of step #12

Finish with another layer of bechamel and the grated cheese.

Stage 13 - 20 min.

Italian style gratin : Photo of step #13

Cook in the oven until the top is nicely browned.

Remarks

For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,176 Kcal or 13,297 Kj	109 gr	71 gr	273 gr
159 %	42 %	7 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	7 gr	5 gr	18 gr
10 %	3 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
529 Kcal or 2,215 Kj	18 gr	12 gr	46 gr
26 %	7 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 people : 7.03 €
Per person : 1.17 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Chicano burger, Hamburgers, Stuffed tomatoes and courgettes, Bolognaise lasagne, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Crunchy courgette and mushroom salad, Crunchy spring salad, Minestrone, Kérinou slices, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Gratin of Jerusalem artichokes à la Comtoise, Gratin slices with spinach, Potato and broccoli gratin, Stuffed artichokes au gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Mushroom Pancakes au Gratin, Thin spinach and potato tart, Grilled ham and bechamel sandwiches, Cheese Soufflé, ... All

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