Bruschetta
Here's a very simple version, with tomatoes and mozzarella.
40 min.
Easy
2.20 €
4 bruschettas
9 Ingredients
2 
4 tablespoons vinegar
4 tablespoons 
herbs of your choice
4 slices 
120 g mozzarella
Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Preheat your oven to 200°C (390°F).
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 4 min.
Stage 8 - ⌛ 15 min.
Stage 9
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 2,310 RDI=220 % | 190 RDI=30 % | 1,970 RDI=100 % | 8,260 RDI: 100 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per bruschetta | 80 RDI=30 % | 580 RDI=60 % | 50 RDI=7 % | 490 RDI=30 % | 2,070 RDI: 30 % |
- For 4 bruschettas : 2.20 €
- Per bruschetta : 0.55 €
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