Bruschetta


Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.
7,477 3.8/5 based on 4 reviews
Grade this recipe:

Last modified on: November 19th 2023

Keywords for this recipe:
For 4 bruschettas, you will need:

Change these quantities to make: 2 bruschettas 4 bruschettas 8 bruschettas 12 bruschettas
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.15 min.39 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 4 min.
Bruschetta
Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.

Stage 2 - 5 min.
Bruschetta
Cut the tomatoes into small cubes and pour into a large bowl.

Stage 3 - 3 min.
Bruschetta
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Stage 4 - 2 min.
Bruschetta
Place 4 slices bread on a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.
Bruschetta
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Stage 6 - 4 min.
Bruschetta
Place the tomatoes on each slice of bread.

Stage 7 - 4 min.
Bruschetta
Scatter the mozzarella over the top.

Stage 8 - 15 min.
Bruschetta
Bake for 10-15 minutes.

Stage 9
Bruschetta
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping
Enjoy as soon as possible, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,972 Kcal or 8,256 Kj312 gr2,312 gr192 gr
99 %120 %218 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
282 Kcal or 1,181 Kj45 gr330 gr27 gr
14 %17 %31 %4 %
Per bruschetta
Energetic valueProteins CarbohydratesFats
493 Kcal or 2,064 Kj78 gr578 gr48 gr
25 %30 %55 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Gluten, Milk
How much will it cost?
  • For 4 bruschettas : 2.17 €
  • Per bruschetta : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
359K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
316K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page