Bruschetta


Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.
29 K 3.8/5 (4 reviews)382442
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Last modified on: November 19th 2023
For this recipe: Printable Follow
For 4 bruschettas, you will need:

Change these quantities to make:
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Times for this recipe
Preparation
25 min.
Cooking
15 min.
All in all
40 min.
Preparation 25 min.
Cooking 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 4 min.
Bruschetta : Stage 1
Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.

Stage 2 - ⌛ 5 min.
Bruschetta : Stage 2
Cut the tomatoes into small cubes and pour into a large bowl.

Stage 3 - ⌛ 3 min.
Bruschetta : Stage 3
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Stage 4 - ⌛ 2 min.
Bruschetta : Stage 4
Place 4 slices bread on a sheet of baking paper on a baking sheet.

Stage 5 - ⌛ 2 min.
Bruschetta : Stage 5
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Stage 6 - ⌛ 4 min.
Bruschetta : Stage 6
Place the tomatoes on each slice of bread.

Stage 7 - ⌛ 4 min.
Bruschetta : Stage 7
Scatter the mozzarella over the top.

Stage 8 - ⌛ 15 min.
Bruschetta : Stage 8
Bake for 10-15 minutes.

Stage 9
Bruschetta : Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g44 g RDI=69 %330 g RDI=125 %27 g RDI=37 %281 kcal RDI=14 %1,180 kJ RDI=14 %
Per bruschetta77 g RDI=120 %578 g RDI=218 %47 g RDI=66 %493 kcal RDI=25 %2,065 kJ RDI=25 %
Whole recipe311 g RDI=480 %2,312 g RDI=872 %191 g RDI=262 %1,972 kcal RDI=99 %8,258 kJ RDI=99 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, Gluten, milk
How much will it cost?
For 4 bruschettas
2.20 €
Per bruschetta
0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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