To find out more...
Bruschetta
Here's a very simple version, with tomatoes and mozzarella.
40 min.
Easy
2.20 €
4 bruschettas
9 Ingredients
2 
4 tablespoons vinegar
4 tablespoons 
Herbs of your choice
4 slices 
120 g mozzarella
Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Preheat your oven to 200°C (390°F).
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 4 min.
Stage 8 - ⌛ 15 min.
Stage 9
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 2,310 RDI=220 % | 190 RDI=30 % | 1,970 RDI=100 % | 8,260 RDI: 100 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per bruschetta | 80 RDI=30 % | 580 RDI=60 % | 50 RDI=7 % | 490 RDI=30 % | 2,070 RDI: 30 % |
- For 4 bruschettas : 2.20 €
- Per bruschetta : 0.55 €
Change currency:
Mozzarella
Like these other recipes: Bruschetta and mozzarella, Harvest Gratin, Quick flaky pizza, Grilled cheese, Pumpkin and red-bean tortillas, ... See them all 7
Olive oil
Like these other recipes: Sliced chicken with mushrooms and broccoli, Fougasse with bacon and Comté, Paella, Brussels sprouts salad with smoked trout and Comté cheese, Green avocado salad, ... See them all 561
Bread
You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Winemaker's toast, Home-made breadcrumb coating, Ham and cheese slices with spring onions, Warm haricot bean salad, ... See them all 77
Vinegar
Like these other recipes: Artichoke hearts forestier , Lumberjack turnovers, Mornay onion tart, Raw beetroot salad, Remoulade celery with tarragon and mimosa eggs, ... See them all 37
Oven-roasted Sprouts
Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.
Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)