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Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.

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Last modified on: March 21^th 2021

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For 6 people, you will need:

1 600 g Italian hot chocolate
2 300 g Chantilly cream
3 6 pinches powdered cocoa
Total weight: 900 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
31 min.	31 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 600 g Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.

Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.

Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.

Remarks

For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.

Keeping

1 day at most in the fridge, because of the whipped cream.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,670 Kcal or 11,179 Kj	186 gr	537 gr	378 gr
134 %	72 %	51 %	57 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	21 gr	60 gr	42 gr
15 %	8 %	6 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
445 Kcal or 1,863 Kj	31 gr	90 gr	63 gr
22 %	12 %	8 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 3.00 €
Per person : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example:
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Strawberries with mint and cream, Strawberry Verveine Tart , Warm apple feuillantines, Belle-helene in a glass, ... All
	Powdered cocoa: You can check-out other recipes which use it, like for example: Chocolate-verbena cream, Chocolate Truffles, Moist chocolate cake, Little Christmas biscuits, Checkerboard biscuits, ... All

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